Bartender

Mcbco Brewery; Kansas City (MO); On-site; USD 21,000 - 34,000; Full time

Job summary

Mcbco Brewery in Kansas City, MO is seeking an experienced Bartender for a high-volume environment. You will mix cocktails, wines, beers, and spirits with accuracy while delivering attentive hospitality to guests.

The role requires multitasking, teamwork, and a commitment to safety and sanitation. Flexible schedule including nights and weekends is preferred.

Qualifications

• Previous bartending experience in high-volume or upscale setting.
• Strong knowledge of cocktails, wine, beer, and spirits.
• Ability to multitask and stay composed during busy service.
• Excellent communication and guest service skills.
• Must meet state and local alcohol service requirements.

Responsibilities

• Prepare and serve beverages with consistency, speed, and accuracy.
• Execute classic cocktails and house recipes to standards.
• Maintain knowledge of spirits, wine, beer, and ingredients.
• Provide efficient service for bar guests and dining room orders.
• Batch cocktails and prep ingredients per recipes and par levels.
• Monitor guest experience and provide attentive hospitality.
• Maintain bar cleanliness and organization.
• Handle high-volume service with accuracy and presentation.
• Restock inventory, glassware, garnishes, and bar supplies.
• Follow alcohol safety, sanitation, and responsible service guidelines.
• Assist opening, closing, and side work duties.
• Communicate effectively with servers, kitchen staff, managers, and fellow bartenders.

Skills

Bartending

High-volume service

Cocktails & spirits

Guest service

Teamwork

Physical stamina

Flexible schedule

Alcohol compliance

Job description

Job DetailsJob Location: Kansas City, MO 64112We are seeking an experienced, energetic, and hospitality-driven Bartender to join our team in a high-volume, fast-paced environment. This role requires strong knowledge of classic and contemporary cocktails, wine, spirits, beer, and service standards, along with the ability to multitask efficiently while maintaining a positive guest experience.

The ideal candidate thrives under pressure, works well within a team, and takes pride in delivering exceptional service while supporting both bar and dining room operations.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages with consistency, speed, and accuracy
• Execute classic cocktails and specialty house recipes to company standards
• Maintain extensive knowledge of spirits, wine, beer, and cocktail ingredients
• Provide efficient service for both bar guests and dining room ticket orders
• Batch cocktails and prep ingredients for service according to recipes and par levels
• Monitor guest experience and provide attentive, professional hospitality
• Maintain cleanliness and organization of the bar, service wells, and storage areas
• Handle high-volume service while prioritizing accuracy and presentation
• Restock inventory, glassware, garnishes, and bar supplies throughout shifts
• Follow all alcohol safety, sanitation, and responsible service guidelines
• Assist with opening, closing, and side work duties
• Communicate effectively with servers, kitchen staff, managers, and fellow bartenders to ensure smooth service.

QualificationsQualifications

• Previous bartending experience in a high-volume or upscale environment preferred
• Strong working knowledge of cocktails, wine, beer, and spirits
• Ability to multitask and remain composed during busy service periods
• Experience with batching, prep work, and service well operations preferredExcellent communication and guest service skills
• Team-oriented mindset with strong attention to detail
• Ability to stand for extended periods and lift up to 40 lbs
• Flexible schedule, including nights, weekends, and holidays
• Must meet all state and local alcohol service requirements

Preferred Traits

• Passion for hospitality and beverage culture
• Strong sense of urgency and organization
• Positive attitude and dependable work ethic
• Ability to adapt quickly in a fast-moving environment
• Wine knowledge and cocktail creativity are a plus