Bartender

Simplevenue; Jersey City (NJ); On-site; USD 6,900 - 9,600; Part time

Job summary

Sushi by Bou is a modern omakase concept requiring precise hospitality and a vibrant energy. We seek talented bartenders who excel in guest interaction and possess strong knowledge of beverages to drive memorable experiences in a dynamic setting.

The role emphasizes preparing cocktails, sake and wine with meticulous service, teamwork, and adherence to safety standards. Evening, weekend, and holiday availability is expected in a fast-paced, elevated ambiance.

Qualifications

• 2+ years of bartending experience in upscale hospitality settings.
• Strong knowledge of spirits, cocktails, sake and wine.
• Excellent guest interaction and overall service presence.

Responsibilities

• Welcome guests and create an inviting atmosphere.
• Prepare cocktails, sake, wine, beer and nonalcoholic beverages to standard.
• Guide guests through the beverage menu and offer recommendations.
• Take orders accurately, process payments and assist with front-of-house needs.
• Set up, stock and maintain the bar and monitor inventory.
• Complete preparation, opening and closing procedures.
• Follow sanitation, safety and responsible alcohol-service requirements.

Skills

Bartending

Guest engagement

Spirits/wine knowledge

Team communication

Job description

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Bartender pairs strong beverage service with an engaging guest presence, preparing cocktails, sake, wine and other beverages while helping shape the energy of each seating. The ideal candidate reads the room well, connects naturally with guests and works closely with the team to keep service coordinated.

Pay

$6.05 per hour plus tips.

Responsibilities

• Welcome guests and create an inviting atmosphere throughout each seating.
• Prepare cocktails, sake, wine, beer and nonalcoholic beverages according to established standards.
• Guide guests through the beverage menu and offer recommendations and pairings.
• Take orders accurately, process payments and assist with broader frontofhouse needs.
• Set up, stock and maintain the bar while monitoring inventory.
• Complete preparation, opening and closing procedures.
• Follow sanitation, safety and responsible alcoholservice requirements.

Qualifications

• Minimum 2 years of bartending experience in an upscale hospitality setting, such as a finedining restaurant, luxury hotel or highend cocktail bar.
• Strong knowledge of spirits, cocktails, sake and wine.
• Natural ability to engage guests and adapt to different personalities.
• Sound judgment and composure throughout service.
• Excellent organization and attention to detail.
• Willingness to contribute beyond the bar when needed.
• Responsible alcoholservice certification as required by local law.
• Availability to work evenings, weekends and holidays as needed.