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Torchy is seeking outgoing Bartenders to deliver a Damn Good guest experience with full-service dining, menu knowledge, and precise cocktail preparation. You will learn the menu, maintain bar cleanliness, and collaborate with the team to ensure smooth service.
Ideal candidates will hold a current alcohol-server license and be able to handle varied shift schedules, lift up to 40 pounds, and stand for long periods while providing exceptional service and adherence to safety standards.
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Here’s what we need:
We’re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchio’s recipes.
What you’ll be doing:
QUE-SO…here’s what you’ll need:
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
Equal Opportunity Employer
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