Bartender

The Press Club Grill; Frisco (TX); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Medical/dental/vision after 1 year for

401(k) after 6 months

PTO after 1 year

Food discount for you and spouse

Flexible schedules

Job summary

Torchy’s Tacos is seeking an outgoing Bartender to provide a Damn Good guest experience with full-service cocktail skills. You will learn the menu, mix cocktails, and ensure smooth service. This role requires maintaining Torchy’s standards, working with the team to deliver exceptional hospitality.

Open to varied schedules; a state alcohol-server license is required. Physical demands include lifting up to 40 pounds and standing for long periods in a fast-paced bar environment.

Qualifications

• Guest interaction and friendly service experience.
• Cocktail preparation following Torchy’s recipes.
• Menu knowledge with recommendations to guests.
• Ability to lift up to 40 pounds and stand for long periods.
• State alcohol-server license (e.g., TABC, TIPS, ABLE) is required.

Responsibilities

• Engage with guests in a friendly and outgoing manner.
• Mix and serve cocktails following Torchy’s recipes.
• Learn the menu and make recommendations to enhance the guest experience.
• Provide prompt and efficient service, handling orders accurately.

Skills

Guest interaction

Cocktail preparation

Menu knowledge

Teamwork

Job description

Bartender

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here’s what we need:

We’re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes.

What you’ll be doing:

• Guest Interaction: Engage with guests in a friendly and outgoing manner, ensuring a welcoming environment.
• Cocktail Preparation: Mix and serve cocktails following Torchy’s recipes, maintaining quality and consistency.
• Menu Knowledge: Learn the menu and be able to make recommendations to enhance the guest experience.
• Service Excellence: Provide prompt and efficient service, handling orders accurately and ensuring guests have what they need.
• Bar Maintenance: Keep the bar area clean and organized, restocking supplies as needed and adhering to all safety and sanitation standards.
• Teamwork: Collaborate with other team members to ensure smooth and efficient service.

QUE-SO…here’s what you’ll need:

• Previous experience preferred
• A current required state alcohol-server license (e.g., TABC, TIPS, ABLE).
• Open to varied work schedules and hours depending on business needs.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Must be able to stand for several hours and walk for long periods of time.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.

Let’s TACO ’bout why it pays to be a Torchy’s Team Member:

• $2.13 per/Hour, plus tips
• Flexible schedules.
• Damn Good food discount card for you AND your spouse.
• Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
• Paid Time Off (PTO) after 1 year of employment.
• Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.