Bartender

Mardi Gras Kafe; Houston (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay + tips

Flexible shift scheduling

Employee discounts on food and drinks

Dynamic and high-energy work environm

Job summary

Workstream in Houston is seeking energetic bartenders who thrive in a fast-paced, high-volume environment. You will craft exceptional cocktails, deliver memorable guest experiences, and act as a central driver of energy and sales for our bar.

The role requires 1–2 years of bartending experience, 21+ with Food Handler and TABC certifications, and strong mixology, communication, teamwork, and multitasking skills. Flexible scheduling including evenings, weekends, and holidays is available.

Qualifications

• 1–2 years of bartending experience in a high-volume setting.
• Must be 21+ with Food Handler and TABC certifications.
• Strong mixology knowledge and communication skills.
• Teamwork mindset and multitasking abilities.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Mix, craft, and serve drinks according to recipes using POS software.
• Engage guests, upsell offerings, and verify legal drinking age.
• Collaborate with barbacks, servers, and kitchen staff; handle opening/closing duties.
• Assist with bar marketing, promotions, and social media activities.
• Maintain stock, clean bar area, and comply with safety guidelines.

Skills

Mixology knowledge

Communication

Teamwork

Multitasking

Upselling

POS software

Tools

POS software

Job description

About the Role

We are looking for energetic, highly skilled Bartenders who excel in a fast-paced, high-volume environment. You will craft exceptional cocktails, deliver memorable guest experiences, and serve as a central driver of energy and sales for our bar.

Employment & Training Note: All of our roles are At-Will positions. Candidates offered a position are required to complete initial training. Upon successful completion, you will transition into your active role; failure to pass training will result in termination of employment.

Key Responsibilities

• Beverage Service & Crafting: Mix, craft, and serve alcoholic and non-alcoholic drinks according to recipes while taking accurate orders using POS software.
• Guest Hospitality & Upselling: Engage guests, offer tailored recommendations, upsell premium offerings, check IDs for legal drinking age, and process payments.
• Teamwork & Operations: Collaborate closely with barbacks, servers, and kitchen staff; participate in pre-shift meetings and complete opening/closing duties.
• Bar Marketing & Promotions: Assist with booking sections/tables, driving bar regulars, and participating in team promotional and social media efforts.
• Stock & Compliance: Maintain stock, keep the bar area spotless, and adhere strictly to TABC, food safety, and sanitation guidelines.

Qualifications & Requirements

• Experience: 1–2 years of bartending experience preferred in a high-volume setting.
• Age & Certifications: Must be 21+ with valid Food Handler and TABC certifications.
• Skills: Strong mixology knowledge, excellent communication, teamwork mindset, and multitasking abilities.
• Availability: Flexible schedule including evenings, weekends, and holidays.

Benefits

• Competitive pay + tips
• Flexible shift scheduling
• Employee discounts on food and beverages
• Dynamic and high-energy work environment

TBA