Bartender

Transwestern; Houston (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Join Transwestern at Hotel Granduca, a luxury boutique hotel in Houston, as a Bartender. You'll curate exceptional experiences for guests, blending technical expertise with creativity while adhering to the highest service standards.

The ideal candidate will have 2-3 years of relevant experience, a high school diploma, and a strong knowledge of mixology and customer service.

Flexible working hours are required, and the role offers a supportive team environment and opportunities for personal growth.

Qualifications

• 2-3 years of experience in a hotel, country club, or fine dining environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Thorough knowledge of wine, spirits, and mixology.

Responsibilities

• Prepare and present a wide range of cocktails, mocktails, spirits, wines, and beverages.
• Monitor inventory levels and manage stock rotation to minimize waste.
• Comply with all licensing, health, and safety regulations.

Skills

Mixology knowledge

Customer service orientation

Organizational skills

Communication skills

Teamwork

POS systems knowledge

Education

High school diploma or GED

Tools

POS systems (e.g., Toast)

Job description

Join the team at Hotel Granduca and help create unforgettable experiences in the heart of Houston, Texas. As a luxury boutique hotel and a proud Transwestern Hospitality Group property, Hotel Granduca blends timeless European elegance with warm Texas hospitality. We offer exciting hotel careers and hotel jobs for individuals who are passionate about service, creativity, and excellence. Here, your talent is valued, your growth is supported, and your work makes a meaningful impact—every day. If you’re inspired by exceptional service and a culture rooted in teamwork, professionalism, and pride in delivering memorable guest experiences, we invite you to apply and begin a rewarding career journey with Hotel Granduca.

Position Summary

The bartender is tasked with curating exceptional experiences for discerning guests, blending technical expertise, creativity, and impeccable service standards. The role demands a deep understanding of classic and contemporary mixology, superior interpersonal skills, and a commitment to upholding the highest level of professionalism that matches the luxury standards of the hotel.

Key Responsibilities

• Expertly prepare and present a wide range of cocktails, mocktails, spirits, wines, and other beverages according to hotel standards and guest preferences.
• Maintain up-to-date knowledge of current beverage trends, cocktail recipes, and innovative presentation techniques.
• Ensure all drinks are served elegantly, with appropriate garnishes and glassware, reflecting the prestige of the hotel.
• Develop signature cocktails and seasonal specials in collaboration with the Food & Beverage Manager.
• Monitor inventory levels, order supplies, and manage stock rotation to minimize waste and ensure product quality.
• Follow strict cash handling procedures, process payments accurately, and balance the cash register at the end of each shift.
• Maintain a clean, organized, and fully stocked bar at all times, adhering to hygiene and safety standards.
• Comply with all licensing, health, and safety regulations, including responsible service of alcohol guidelines.
• Collaborate with kitchen staff and servers; communicate effectively with back‑of‑house staff and servers to ensure a seamless flow between kitchen and dining room.
• Participate in pre‑service meetings and briefings.
• Perform other duties as assigned.

Requirements

• Education: High school diploma or GED.
• Experience: 2–3 years in a hotel, country club, or fine dining environment.
• Technical Skills: Thorough knowledge of POS systems (e.g., Toast) to process guest orders and payments; extensive knowledge of wine, spirits, and mixology, including beverage “call names” and recipes; familiarity with responsible alcohol service and food handling/safety procedures.
• Personal Skills: Ability to understand and give general instructions; strong organizational, analytical, and communication skills in English (verbal and written); Spanish speaking is a plus; strong customer service orientation; proactive and guest‑service approach; positive, professional demeanor; ability to work well in a team environment.
• Physical Skills: Able to stoop, stand, reach, and lift food/beverages; capable of lifting, pushing, pulling, or carrying items up to 50 pounds; able to work extended periods without relief; comfortable in a busy bar setting and assisting servers as needed.
• Flexibility: Must be able to work flexible hours, including evenings, weekends, and holidays; willing to work shift work, overtime, and/or on‑call duties; scheduling may vary based on operational needs.

Location & Schedule

City: Houston, TX. The hotel operates 24 hours a day, 7 days a week. Working hours may vary; shifts, start times, and total hours per week are determined by operational needs.

Compliance

All candidates selected for an offer of employment are subject to pre‑employment background checks, including criminal history, education verification, social media review, motor vehicle records, credit history, and professional license verification. Employment is also subject to a successful drug screen and satisfactory references.