Bartender

Hilton Houston Westchase; Houston (TX); On-site; USD 16,531 - 24,796; Full time

Job summary

Hilton Houston Westchase is seeking a Bartender to mix and serve drinks to guests, following order specifications and brand standards. You will also handle related duties and maintain bar area cleanliness.

The position requires a current Food Handler's certificate/ServSafe and Texas TABC (or equivalent) certification. Training is provided and safety guidelines must be followed.

Qualifications

• Ability to add/subtract two-digit numbers and perform operations with money.
• Knowledge of Inventory software is a plus.
• Physical ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Takes drink orders from customers and/or servers.
• Mixes and serves drinks according to order specifications.
• Serves wine and draught or bottled beer.
• General cashier duties for the sale of bar food and beverage orders.
• Requisitions for beer, wine, liquor and bar supplies.
• Arrange bottles and glasses to make attractive display.
• Prepares drink garnishments.
• Replenishes bar supplies as needed.
• Maintain cleanliness of the bar area.
• Set up, breakdown, or secure bar display when opening and closing.
• Serves patrons in compliance with company, brand, and TABC requirements.

Skills

Mathematical Skills

Computer Skills

Physical Fitness

Education

Education requirements: less than high school or 1-3 months experience

Job description

Job Title: Bartender

Department: Food and Beverage

Supervisor: Director of Food and Beverage

Summary

Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Takes drink orders from customers and/or servers
• Mixes and serves drinks according to order specifications
• Serves wine and draught or bottled beer
• General cashier duties for the sale of bar food and beverage orders
• Requisitions for beer, wine, liquor and bar supplies.
• Arrange bottles and glasses to make attractive display
• Prepares drink garnishments
• Replenishes bar supplies as needed
• Maintain cleanliness of the bar area
• Set up, breakdown, or securing bar display when opening and closing
• Serves patrons in compliance with company, brand, and TABC requirements.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Less than a high school education; or one to three months related experience and/or training; or equivalent combination of education and experience.

before groups of customers or employees of organization.

Certificates, Licenses, Registrations

Current Food Handler's certificate or ServSafe certification is required. Current TABC (TX) or RVSP (LA) is required.

Mathematical Skills

Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Computer Skills

To perform this job successfully, an individual should have knowledge of Inventory software.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to walk. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.