Bartender

Haywire Restaurant; Houston (TX); On-site; USD 50,000 - 100,000; Full time

Job summary

A leading restaurant in Houston is seeking a passionate Bartender to craft cocktails and enhance guest experiences. The role requires expertise in beverages, strong customer service skills, and a commitment to Southern hospitality. Ideal candidates will have a minimum of two years of bartending experience and relevant certifications.

Benefits

Medical Insurance benefits

401k for employees over 21

Opportunities for growth and promotion

Qualifications

• Minimum two (2) years serving/bartending experience.
• Must read, write, & speak English.
• Ability to stand for long periods and lift 50 pounds.

Responsibilities

• Creating unique experiences for guests through cocktails.
• Knowledgeable about the locally sourced menu.
• Guiding guests in selecting beverages and cocktails.

Skills

Knowledge of whiskey, wine, and beer

Cocktail crafting

Customer service

Education

Food Handler's Certification

TABC Certification

Job description

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Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress!

Benefits

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles
  
  

Our Bartenders Are

• Unparalleled in their love and knowledge of whiskey, wine, and beer
• Cocktail Crafters of the perfect Hand Tooled and Gussied Up refreshers
• Passionate about creating unique Texas-sized experiences for our guests
• Knowledgeable about the Farm to Fork stories behind our locally sourced menu
• Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.
• The perfect hosts, rooted in southern hospitality that create regular guests
• Flexible and adaptable with a sense of ownership over the guests' experience
• Understanding of the balance of showmanship and efficiency
• Masters of their craft
  
  

Experience & Qualifications

• Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred
• Food, wine, & whiskey knowledge preferred
• Must be able to read, write, & speak English
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler's Certification & TABC Certification

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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