Bartender

The Post Oak Hotel at Uptown Houston; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prestigious Forbes Five-Star Hotel as a Bartender, where you will serve guests with a focus on exceptional hospitality. You will prepare drinks and maintain the bar while ensuring guest satisfaction in a vibrant restaurant environment. If you are passionate about service and strive for excellence, this is the place for you.

Benefits

Paid Time Off

401K

Generous employee discounts

Opportunities for advancement

Qualifications

• Aspire to values of passion, excellence, and collaboration.
• 1-3 years of restaurant experience required.
• Previous hotel experience preferred.

Responsibilities

• Prepare drink orders per recipes using measuring systems.
• Maintain cleanliness and condition of bar and tools.
• Serve food and beverages promptly and accurately.

Skills

Passion for hospitality

Attention to detail

Customer service

Job description

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Bartender

The Post Oak Hotel is seeking a

Overview

Bartender

The Post Oak Hotel is seeking a Bartender to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.

The Bartender will be responsible for preparing drink orders for guests according to specified recipes using measuring systems.

Responsibilities

• Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
• Anticipate and communicate replenishment needs
• Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties
• Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications
• Check on guests during their meals to ensure satisfaction and address requests/concerns
• Attend to tables in the dining area as needed
• Handle guest complaints or concerns professionally and bring issues to management
• Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements
  
  

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Qualifications

• Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
• 1-3 years of restaurant experience
• Qualifications specific to role
• Previous hotel experience, luxury or Forbes experience preferred
• Ability to work flexible schedules, including nights, weekends and holidays is required
• Physical demands:
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds
• Stand, sit, or walk for an extended period of time or for an entire work shift
  

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
• Complimentary parking and colleague meal
  
  

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Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $7.50 - USD $7.50 /Hr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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