Restaurant Server

The Post Oak Hotel at Uptown Houston; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

The Post Oak Hotel is looking for a passionate and professional Restaurant Server to join their prestigious team. In this role, the Server will be responsible for providing exceptional dining experiences, greeting guests, managing orders, and ensuring overall satisfaction during meals. The position offers numerous benefits, a positive work environment, and opportunities for advancement.

Benefits

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Employee discounts on dining

Community volunteer opportunities

Qualifications

• One year of restaurant or customer service experience preferred.
• Strong multitasking and time management abilities.
• Knowledge of food and beverage menus, including dietary restrictions.
• Flexibility to work in shifts, including evenings, weekends, and holidays.

Responsibilities

• Greet guests and take drink orders.
• Coordinate with kitchen staff to ensure timely delivery of orders.
• Serve food and beverages promptly and efficiently.
• Check on guests during their meals to ensure satisfaction.

Skills

Multitasking

Time management

Knowledge of food and beverage menus

Basic math skills

Job description

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Overview

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text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1;">The Post Oak Hotel is seeking a Server to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.

A Server’s primary responsibility is to ensure exceptional dining experiences for guests. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment.

Responsibilities

• Greet guests and welcome them in a friendly manner
• Take drink orders and follow policy regarding service of alcohol
• Know the menu and be able to explain menu items, ingredients, and preparation methods to guests
• Coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together
• Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame
• Check on guests during their meals to ensure satisfaction and address requests/concerns
• Handle guest complaints or concerns professionally and bring issues to management
• Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service
• Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements
  
  

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Qualifications

• One year of restaurant or customer service is preferred
• Strong multitasking and time management abilities
• Knowledge of food and beverage menus, including dietary restrictions and allergies
• Basic math skills for handling payments and calculating tips
• Flexibility to work in shifts, including evenings, weekends, and holidays
• Physical stamina to stand, walk, and carry trays for extended periods
  
  

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
  
  

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Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $2.13 - USD $2.13 /Hr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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