Bartender

Trailborn Hotels

Highlands (NC)

On-site

USD 18,000 - 21,000

Part time

42 hours ago
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Benefits offered by this job

Medical with company contribution
Dental with company contribution
Vision with company contribution
Employee dining discounts
Employee marketplace discounts

Job summary

Trailborn Hotels in Highlands, North Carolina is seeking a part-time Bartender to craft beverages, greet guests, and deliver warm, attentive service. You will contribute to creating memorable experiences by applying your cocktail knowledge and hospitality skills.

This role requires prior bartender and server experience, strong communication, and accuracy with POS transactions. Expect a fast-paced environment, flexible scheduling including evenings and weekends, and opportunities to advance

Qualifications

  • Experience as a Bartender and Server in a progressive restaurant setting.
  • Strong time management to prioritize tasks in a fast-paced environment.
  • Excellent communication and interpersonal skills with customers and team.
  • Knowledge of cash handling and basic math for POS transactions.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy
  • Greet guests warmly and engage in a friendly, professional manner
  • Offer drink recommendations and educate guests on cocktail, wine, and beer options
  • Maintain cleanliness and organization of the bar and surrounding areas
  • Handle payments and operate POS systems efficiently
  • Check guest identification and ensure responsible alcohol service

Skills

Bartender experience
Server experience
Customer service
Cash handling

Tools

Toast POS

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

F&B - Management Part Time Trailborn Highlands, Highlands, NC, US

Salary Range: $13.00 To $15.00 Hourly

ABOUT OUR ROLE

As a Bartender, you’ll be the heart of the bar—crafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. You’ll help shape memorable experiences through your expertise and hospitality.

ESSENTIAL
FUNCTIONS
  • Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy
  • Greet guests warmly and engage in a friendly, professional manner
  • Offer drink recommendations and educate guests on cocktail, wine, and beer options
  • Maintain cleanliness and organization of the bar and surrounding areas
  • Handle payments and operate POS systems efficiently
  • Check guest identification and ensure responsible alcohol service
  • Assist with inventory and restocking of bar supplies
  • All other duties as assigned
QUALIFICATIONS
  • Previous experience as a Bartender and Server in an progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipment, and efficiency
  • Strong time management skills to effectively prioritize tasks and meet deadlines
  • Ability to work in a fast-paced environment and handle multiple responsibilities
  • Excellent communication and interpersonal skills to interact with customers and team members
  • Knowledge of retail math for cash handling and inventory management
  • Proficiency in using Toast systems for transactions
  • Basic math skills for accurate cash handling and inventory tracking tools
PHYSICAL
REQUIREMENTS
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
    ABOUT OUR
    BENEFITS

    Company Benefits and Perks

    Full Time

    Part Time

    Seasonal

    • Medical (with company contribution)
    • Dental (with company contribution)
    • Vision (with company contribution)
    • Paid Time Off
    • 401(k) (with company match)
    • Sick Time
    • Employee Dining Discounts
    • Employee Marketplace Discounts
    SCHEDULE

    Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays.

    JOB STATUS

    Regular Part Time

    FLSA

    Non-Exempt

    EQUAL EMPLOYMENT OPPORTUNITY

    Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws.

    If you require assistance or an accommodation due to a disability, please inform us during your application process.

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