Bartender

BLUFIN SUSHI BAR LLC; Grosse Pointe (MI); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

BLUFIN SUSHI BAR LLC in Grosse Pointe, MI is seeking a Bartender to take drink orders, recommend cocktails, and maintain a clean, welcoming bar.

You will prepare traditional and creative cocktails, verify legal drinking age, handle payments, and restock supplies in a fast-paced hospitality environment.

The ideal candidate has energy, excellent service, and a passion for mixology; prior bartending or food-service experience is preferred.

Qualifications

• High school diploma or GED required.
• Mixology or hospitality certification preferred but not required.
• Knowledge of alcoholic beverages and bar menu items helpful.
• Legal age to serve alcoholic beverages required.

Responsibilities

• Take drink orders from patrons and prepare beverages.
• Confirm patrons are of legal drinking age and comply with laws for serving alcohol.
• Collect payments and operate cash register.
• Order, maintain, and restock bar supplies and ingredients.
• Open/close the bar and perform cleaning duties.

Skills

Customer service

Time management

Fast-paced environment

Team player

Bar knowledge

Education

High school diploma/GED

Mixology or hospitality certification

Job description

Benefits:

• Employee discounts
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment