Bartender

Olive Garden; Grand Rapids (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Medical/dental insurance

Discounts on cellphones, travel, and electronics

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Grand Rapids seeks a bartender who exemplifies genuine hospitality and delivers outstanding guest service. You will master beverage recipes for a memorable guest experience and maintain high cleanliness and safety standards throughout the restaurant.

This role requires you to ensure that guests always feel welcomed and part of our family, all while adhering to the highest sanitation standards.

Qualifications

• Demonstrate genuine hospitality and deliver exceptional guest service.
• Master alcoholic and non-alcoholic beverage recipes.
• Maintain cleanliness and sanitation standards.

Responsibilities

• Ensure high standards for health and safety in the restaurant.
• Regularly sanitize guest and team member touch points.
• Provide a friendly experience that makes guests feel part of the family.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.