Bartender

Volcanos Bistro & Bar

Gary (IN)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Employee discounts
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Volcanos Bistro & Bar is seeking a Bartender to join our team. You will take drink orders, recommend cocktails, keep the bar area inviting, and craft traditional and creative drinks with energy and hospitality.

The ideal candidate is customer-service oriented, passionate about mixology, and able to thrive in a fast-paced bar environment.

Qualifications

  • High school diploma or GED required or equivalent.
  • Prior experience in food service, hospitality, or bartending preferred.
  • Knowledge of cocktails and bar menu items helpful.
  • Legal age to serve alcoholic beverages is required.
  • Strong customer service and time management skills essential.

Responsibilities

  • Take drink orders from customers and suggest cocktails.
  • Ensure patrons are of legal drinking age and comply with laws.
  • Handle payments and operate cash register.
  • Restock bar inventory and keep workspace clean.
  • Open/close duties including cleaning and setup.

Skills

Customer service
Time management
Team player
Mixology
Beverage knowledge

Education

High school diploma/GED
Mixology certification (preferred)

Job description

Benefits:


  • Employee discounts

  • Benefits/Perks

  • Flexible Scheduling

  • Competitive Compensation

  • Career Advancement Opportunities


Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.


Responsibilities


  • Take drink orders

  • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages

  • Collect payment and operate cash register

  • Order, maintain, and restock inventory of bar supplies and ingredients

  • Perform duties associated with opening and closing the bar, including cleaning and mopping


Qualifications


  • High school diploma/GED

  • Previous experience in food service, hospitality, or bartending is preferred

  • Mixology or hospitality certification is preferred but not required

  • Knowledge of alcoholic beverages and bar menu items

  • Legal age to serve alcoholic beverages

  • Ability to work well in a fast-paced environment

  • Excellent customer service and time management skills

  • Ability to work well in a team environment

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