Bartender

Gios Pizzeria Inc; Massachusetts; On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

401(k)

Flexible schedule

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Gios Pizzeria Inc is seeking a Bartender to join our team. You will take drink orders, offer recommendations, keep the bar clean, and craft traditional and creative cocktails. The ideal candidate is energetic, service-oriented, and passionate about mixology.

Responsibilities include handling payments, maintaining stock levels, and ensuring compliance with alcohol laws. A friendly, fast-paced environment awaits with opportunities for advancement.

Qualifications

• Experience in food service, hospitality, or bartending preferred.
• Knowledge of alcoholic beverages and bar menu items preferred.
• Legal age to serve alcoholic beverages required.
• Excellent customer service and time management skills are essential.
• Ability to work well in a team and in a fast-paced environment.

Responsibilities

• Take drink orders and ensure accuracy.
• Confirm patrons are of legal drinking age and follow applicable laws.
• Handle payments and operate cash register.
• Stock bar supplies and ingredients; manage inventory.
• Assist with opening/closing duties, clean bar area.

Skills

Customer service

Time management

Team player

Fast-paced environment

Education

High school diploma/GED

Job description

Benefits

• Health insurance


• Opportunity for advancement


• Paid time off


• 401(k)


• Flexible schedule


• Benefits/Perks


• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders


• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages


• Collect payment and operate cash register


• Order, maintain, and restock inventory of bar supplies and ingredients


• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED


• Previous experience in food service, hospitality, or bartending is preferred


• Mixology or hospitality certification is preferred but not required


• Knowledge of alcoholic beverages and bar menu items


• Legal age to serve alcoholic beverages


• Ability to work well in a fast-paced environment


• Excellent customer service and time management skills


• Ability to work well in a team environment