Bartender

Orange Hill Restaurant; Fullerton (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Orange Hill Restaurant seeks an experienced bartender to join our upscale dining team. Candidates should have a strong knowledge of spirits, excellent customer service skills, and a passion for mixology. Enjoy a vibrant work environment, competitive pay, and comprehensive benefits including paid time off and meal discounts.

Benefits

Paid vacation starting at 2 weeks per year

Employee meals - free meal for every eight-hour shift

Comprehensive health plans

401k with annual employer match

Management referral program

Qualifications

• 2+ years' experience as bartender in high-volume establishment.
• Strong knowledge of whiskey and other spirits.
• TIPS certification (can obtain upon hire).

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Engage with guests to ensure a memorable experience.
• Maintain cleanliness and organization of the bar area.

Skills

Customer Service

Communication Skills

Bussing

Education

High School or better

Job description

Company Overview:

Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline.

Pay: $ / hour plus tips

Top-notch Benefits:

Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:

• 24 hours paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals - Free meal for every eight-hour shift
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Responsibilities:

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.
• Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience.
• Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions.
• Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies.
• Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times.
• Collaborate with colleagues to uphold Odyssey's reputation for excellence and hospitality.
• Provide assistance to other team members and perform additional duties as assigned.

Requirements:

• 2 or more years of experience as a bartender in a high-volume establishment
• Strong knowledge of whiskey and other spirits, with a passion for mixology.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced environment.
• Attention to detail and commitment to delivering exceptional service.
• Flexibility to work evenings, weekends, and holidays as required.
• TIPS or similar certification (can obtain upon hire)
• If you are a dedicated professional with a passion for mixology and a commitment to providing outstanding customer service, we want to hear from you! Join us at Odyssey Restaurant and become part of a team dedicated to creating unforgettable experiences for our guests.

Physical Demands:

• Must be able to walk and stand for hours at a time. Lift and carry up to 40 lbs. Balance and walk with heavy trays, dinnerware and drinks full time.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace.

Qualifications

Required Skills:

• Customer Service - Advanced
• Communication Skills - Advanced
• Bussing - Advanced

Required Behaviors:

• Team Player: Works well as a member of a group
• Enthusiastic: Shows intense and eager enjoyment and interest

Preferred Education:

• High School or better.

Experience Required:

• 1 year: Bartending

Licenses & Certifications Preferred:

• Food Handler Certificate
• RBS Certificate (Responsible Beverage Service)

All job offers are contingent upon successfully passing pre-employment drug testing and background screening. Refusal to submit to testing will result in disqualification of further employment consideration