Bartender

801 Local; Frontenac (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking a dedicated and experienced Bartender to join their fine dining team. The ideal candidate will have a strong passion for hospitality, a commitment to quality service, and advanced knowledge of beverages. This role requires excellent communication skills, the ability to work effectively in a team, and the physical capability to perform tasks in a busy restaurant setting.

Qualifications

• Experience in an upscale restaurant required.
• Advanced knowledge of beer, wine, and spirits is a must.
• Must be at least 21 years old.

Responsibilities

• Deliver high-quality service in a fine dining environment.
• Demonstrate hospitality and expertise to guests.
• Work effectively as part of a team.

Skills

Communication

Teamwork

Attention to Detail

Job description

Bartender

Fine Dining Bartender:

801 Restaurant Group is currently seeking experienced and passionate, professional service personnel for the position Bartender. If you have a passion for service, commitment to uncompromising quality and strong attention to detail, then we want to talk to you! Previous service experience in an upscale restaurant is required.

The ideal candidate must be willing to learn, be highly motivated, and a true full-time restaurant professional who maintains a great attitude and has a true passion for fine service, food and wine. An advanced knowledge and terminology of beer, wine, and spirits is a must. Candidates for this position should have a strong sense of hospitality, excellent communication skills, be detail-oriented and have the ability to work as part of a team. Food Server Candidates must be at least 21 years old.

Qualities & Requirements:

Positivity, Pace, and Personality

Excellent communication and interpersonal skills

Physical ability to work on your feet, alertly, for extended periods of time

Physical ability to lift up to 30lbs

Ability to bend, reach, and twist

Ability to work effectively as a team

Ability to demonstrate hospitality, warmth, and expertise to guests

Flexibility with schedule and positions throughout the restaurant