Bartender

Market Broiler Fremont Llc; Fremont (CA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Vacation Pay

Sick Time

Medical Benefits

Meal Discounts

Employee Referral Program

Career Growth Opportunities

Flexible Hours

Job summary

Market Broiler Fremont Llc is seeking enthusiastic bartenders to join our team in Fremont, CA. The role focuses on delivering a welcoming guest experience in a fast-paced, full-service restaurant environment.

Requirements include a minimum of 6 months bartending experience, knowledge of safe food handling, and a current RBS certificate. Eligible full-time staff receive medical benefits, vacation pay, sick time, meal discounts, and opportunities for career growth.

Qualifications

• Minimum 6 months Bartending experience in a full-service restaurant.
• Must be able to work in a fast pace environment.
• Knowledge of Safe Food Handling, Sanitation, and safety procedures.
• Must hold a current Responsible Beverage Service (RBS) certificate.
• Well focused and organized; strong work ethic and team player mentality.

Skills

Bartending

Fast-paced environment

Safety procedures

RBS certificate

Team player

Work ethic

Job description

Description

Market Broiler History

The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.

Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe.

We are looking for enthusiastic and experienced Bartenders who possess a heart for hospitality and who take pride in providing the ultimate guest experience!

What we are looking for:

• Minimum 6 months previous Bartending experience in a full-service restaurant


• Must be able to work in a fast pace environment


• Maintains station in practicing good safety and sanitation procedures


• Work in conjunction with other employees to ensure the quality, consistency and specifications are upheld


• Knowledge of Safe Food Handling, Sanitation, and safety procedures


• Must hold a current Responsible Beverage Service (RBS) certificate.


• Well focused and organized


• Strong work ethic


• Positive attitude and team player mentality

What We Will Do For YOU :

• Pay rate: $18.05 plus tips


• Vacation Pay after meeting required tenure


• Sick Time


• Medical Benefits for Full Time Team Members


• Meal Discounts


• Employee Referral Program


• Career Growth Opportunities


• Flexible hours