Bartender

EXCHANGE HOTELS MANAGEMENT; Fort Worth (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Stockyards Hotel/H3 Ranch in Fort Worth, TX is seeking an Outlet Bartender who crafts exceptional beverage experiences with warmth and genuine hospitality. You will contribute to legendary service and uphold Autograph Collection standards while reflecting the Stockyards culture.

The role emphasizes guest engagement, crafted cocktails, and seamless service in a busy environment. Flexibility for evenings and weekends is required, with strong teamwork and safety awareness.

Qualifications

• Excellent communication and interpersonal skills with a focus on guest engagement.
• Flexible schedule—availability evenings, weekends, and holidays.
• TABC and Food Handler certifications required.
• Ability to manage multiple priorities under pressure.

Responsibilities

• Greet, engage, and serve guests promptly at the bar.
• Prepare and serve beverages according to recipes.
• Process orders and transactions via POS.
• Coordinate with kitchen and service teams for seamless service.
• Assist with inventory and keep bar area clean.
• Monitor guest behavior and practice responsible alcohol service.
• Restock supplies and rotate inventory.
• Adhere to safety and health regulations.
• All other duties as assigned.

Skills

Guest engagement

Communication

Flexible schedule

Multitasking

Customer service

Job description

Job Details: Job Location: Fort Worth, TX 76164, Position Type: Full Time, Job Shift: Any, Job Category: Restaurant - Food Service

WHO WE’RE SEEKING:

We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our team members, guests, and community. We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. The right Bartender will be as inspired and passionate about this vision as we are. Care for people, a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!

ROLE SUMMARY:

The Outlet Bartender is responsible for crafting exceptional beverage experiences that celebrate the authentic spirit of the Fort Worth Stockyards. More than pouring drinks, this role brings warmth, personality, and genuine hospitality to every guest interaction. The Bartender ensures each transaction feels like part of the overall guest experience, delivering Legendary Service while upholding the high standards of the Autograph Collection and the unique culture of Hotel Drover.

ESSENTIAL FUNCTIONS:

• Greet, engage, and serve guests promptly, creating a welcoming and personalized bar experience.
• Prepare and serve beverages according to standardized recipes, ensuring consistency, quality, and accuracy.
• Take orders and process transactions efficiently through the POS system, maintaining accuracy and professionalism.
• Communicate effectively with kitchen and service teams to ensure seamless service flow and guest satisfaction.
• Demonstrate strong teamwork by actively supporting Servers and support staff to maintain seamless communication, timely service, and an exceptional guest experience.
• Monitor guest behavior, practice responsible alcohol service, and promptly notify management of any issues or intoxication concerns.
• Maintain cleanliness, sanitation, and organization of the bar area, including glassware, equipment, and supplies.
• Restock liquor, beer, wine, garnishes, and bar supplies as needed; rotate inventory to ensure freshness and minimize waste.
• Unpack and store deliveries, stock shelves and coolers, and assist with inventory management.
• Adhere to all TABC, health, and safety regulations to maintain a safe and compliant work environment.
• All other duties as assigned.

ENVIRONMENT / PHYSICAL REQUIREMENTS:

• Ability to stand, walk, and move for extended periods, often in a fast-paced environment.
• Frequent lifting, carrying, pushing, or pulling up to 50 lbs. without assistance.
• Comfortable working in hot/cold environments (e.g., kitchen, walk-ins).
• Comfortable working around varying temperatures (hot kitchens, cold storage, and outdoor patio spaces).
• Ability to bend, reach, and move efficiently behind bar counters and service stations.

Qualifications:

REQUIRED QUALIFICATIONS:

• Excellent communication and interpersonal skills with a focus on guest engagement and service excellence.
• Ability to communicate clearly, professionally, and respectfully.
• Flexible schedule — must be available to work evenings, weekends, and holidays.
• Proven ability to manage multiple priorities and maintain composure under pressure.
• TABC and Food Handler certifications required.
• Embody our Core Values.

PREFERRED QUALIFICATIONS:

• Previous hotel, resort, or luxury hospitality experience.
• Experience with craft cocktail programs and mixology innovation.
• Knowledge of the Fort Worth Stockyards culture and community.
• Detail-oriented with the ability to anticipate guest needs.

Stockyards Hotel/H3 Ranch complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.