Bartender

Troon International; Flagstaff (AZ); On-site; USD 20,457 - 29,136; Part time

Benefits offered by this job

Flexible Schedule

Staff lunch/dinner Monday-Friday

Job summary

A premier golf club in Flagstaff, Arizona, is seeking an experienced bartender to deliver exceptional customer service and maintain a clean work area. The ideal candidate should have previous bartending experience and knowledge of mixology. Responsibilities include taking orders, serving food and drinks, and collaborating with kitchen staff. Enjoy a flexible schedule and staff meals during the work week. Starting compensation is $18 per hour, with potential for increases based on experience.

Qualifications

• Previous bartending experience preferred, knowledge of mixology.
• Positive and friendly attitude, excellent communication skills.
• Valid driver’s license required.

Responsibilities

• Provide excellent customer service to members and guests.
• Take accurate food and beverage orders and relay them to the kitchen.
• Set up and clear tables efficiently at the bar.
• Work collaboratively with kitchen and bar staff.
• Adhere to food safety and sanitation standards.

Skills

Customer service

Communication skills

Ability to work in a fast-paced environment

Job description

Description

Carved through the Ponderosa Pines of the Coconino National Forest, Flagstaff Ranch Golf Club is a nationally recognized and awarded private club. Flagstaff Ranch is located just west of historic Flagstaff, Arizona. The Golf Course is a seasonal club and most operations run for six months each year.

Responsible for preparing and serving alcoholic beverages, which should be well presented. This may also include non-alcoholic beverages, such as mocktails or sodas. Bartenders must provide outstanding customer service, while being fast-paced and clean within their area. A Flagstaff Ranch Golf Club bartender should be personable, attentive, and team employee with strong communication skills.

Key Responsibilities

• Customer Service: Provide excellent customer service to members and guests. Follow instructions and work as a team player to allow for best member experience. Resolve issue in a friendly and expeditious approach.
• Order Handling: Take accurate food and beverage orders. Relay orders to the kitchen promptly. Serve food and drinks in a timely manner. Take orders, answer questions, and make and beverage recommendations. Deliver food to the table and ensure orders are correct.
• Table Maintenance: Set up and clear tables efficiently at bar. Ensure tables are clean and properly set for the next guests. Attend to guest needs throughout the dining experience
• Team Collaboration: Work collaboratively with kitchen and bar staff. Communicate effectively with team members to ensure smooth service. Assist colleagues when needed
• Compliance: Adhere to food safety and sanitation standards, must show proof of Food Handlers card and/or Title 4 for Bartenders. Follow company policies and procedures. Maintain a clean and organized work area.

Qualifications

• Requirements:Previous bartending experience preferred – Familiarity with mixology and restaurant operations. Positive and friendly attitude - Ability to work in a fast-paced environment. Excellent communication and multi-tasking skills
• Season:The golf season opening day is April 25th and closing day is October 25th.
• Compensation:Starting at $18 per hour. Hourly may increase depending on experience.
• Experience:Bartender experience is preferred. Must have a valid driver’s license. Have
• Individual Characteristics:Dedicated and hard-working individuals that get along well with people. The candidates must possess a can-do attitude and willingness to help others

Employee Benefits

• Flexible Schedule
• Staff lunch/dinner Monday-Friday

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.