Bartender

The Buffalo Launch Club; Ferry Village (NY); On-site; USD 21,000 - 33,000; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

A Team Environment

Career Advancement Opportunities

Family Friendly Environment

Job summary

The Buffalo Launch Club in New York is seeking a Full or Part-time Bartender to join our team. You will take customer orders, craft drinks, keep the bar clean, and create traditional and creative cocktails. Energetic, customer-service oriented candidates passionate about mixology are encouraged to apply.

These positions are tipped, with base hourly wages plus gratuity; a tip pool is in effect and automatic gratuity of 18-20% may apply to items.

Qualifications

• High school diploma or GED required.
• Previous experience in food service, hospitality, or bartending preferred.
• Knowledge of alcoholic beverages and bar menu items.
• Ability to work well in a fast-paced environment.
• Excellent customer service and time management skills.

Responsibilities

• Take drink orders and serve beverages to guests.
• Confirm patrons are of legal drinking age and comply with laws.
• Collect payment, operate POS, and balance cash drawer.
• Order, maintain, and restock bar supplies and ingredients.
• Open/close the bar and ensure a clean, inviting area.

Job description

Benefits

• Flexible schedule


• Free food & snacks

The Buffalo Launch Club is seeking experienced bartenders to join our team!

Benefits/Perks

• Flexible Scheduling


• A Team Environment


• Career Advancement Opportunities


• Family Friendly Envrironment

Job Summary

We are seeking a Full or Part-time restaurant and/or banquet Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

The position(s) are tipped positions and pay scale below includes base hourly wage plus estimated gratuity. The Club currently participates in a Tip Pool. Automatic gratuity of 18-20% is added to food & beverage items.

Responsibilities

• Take drink orders


• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages


• Collect payment and operate POS, balance cah drawer


• Order, maintain, and restock inventory of bar supplies and ingredients


• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED


• Previous experience in food service, hospitality, or bartending is preferred


• Previous Private Club experience is desired but not required


• Mixology or hospitality certification is preferred but not required


• Knowledge of alcoholic beverages and bar menu items


• Legal age to serve alcoholic beverages


• Ability to work well in a fast-paced environment


• Excellent customer service and time management skills


• Ability to work well in a team environment