Bartender

Orchard Valley Golf Course; Estero (FL); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

West Bay Club in Estero, FL is seeking a Part-Time Bartender to join our hospitality team. You will stock, mix and serve beverages, maintain inventory, and ensure compliance with state liquor laws.

Responsibilities include opening/closing duties, cash handling, and serving catered events. Must have 1 year bartending experience, be 21+, and complete Alcohol Awareness Training. West Bay Club offers healthcare and retirement benefits.

Qualifications

• Minimum 1 year of bartending experience or training.
• Must be at least 21 years old to serve alcohol.
• Alcohol Awareness Training.
• Knowledge of cocktail recipes and wine varieties.

Responsibilities

• Stocks bar, mixes and serves beverages and maintains inventory control.
• Ensures compliance with state liquor laws and SOPs.
• Handles cash transactions and uses POS system.
• Prepares for service, opens/closes, and restocks bar.
• Assists with banquet setups and serves catered parties.

Skills

Bartending

Cash Handling

POS System

Customer Service

Education

HS Diploma or GED

Tools

POS System

Job description

West Bay Club, located in Estero, FL, is pleased to announce an excellent career opportunity for a Part-Time Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Companys discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the worlds largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .