Bartender

Jen-Jen's Rhythm N Brews; East Berlin (Adams County); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Job summary

Jen-Jen's Rhythm N Brews is seeking experienced bartenders to join a high-output, low-drama team. You will prepare and serve beverages, stay current on menu items, and ensure smooth service for guests and servers.

We value teamwork, safety, and excellent guest interaction. Roles include both full-time and part-time schedules, with opportunities to cover shifts across evenings and weekends in a lively environment.

Qualifications

• Minimum of one year bartending experience is preferred.
• Must be a team player with an outgoing personality.
• Must meet minimum age for serving alcoholic beverages.
• RAMP certification required if not already certified.
• Able to stock and maintain bar supplies and equipment.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare and service beverages according to in-house recipes.
• Serve beverages quickly, efficiently and professionally to guests and servers.
• Stay informed about menu items, specials, and events; answer questions accurately.
• Handle problems promptly and document incidents per PLCB guidelines.
• Verify guest ages according to PLCB RAMP rules.
• Ensure bar is stocked and handle opening/closing duties.
• Maintain sanitation and cleanliness of bar and equipment.
• Operate the POS system and handheld devices to take orders and reconcile sales.
• Attend company and team meetings as required.

Skills

Bartending experience

Team player

Communication skills

Multitasking

Flexibility

RAMP certification

Tools

POS system

Handheld devices

Job description

Benefits

• Company parties
• Employee discounts
• Flexible schedule

We’re looking for experienced Full and Part-time Bartenders who know how to have fun while working hard. If you have these skills, please review the bartender responsibilities and qualifications listed below. We are excited to welcome a new teammate to our maximum quality, high output, low-drama environment that thrives on teamwork.

Responsibilities

• Prepare and service beverages according to in-house recipes
• Prepare and service beverages for servers and guests in a quick, efficient and friendly and professional manner
• Stay current about beverage menu items, cost changes, specials, events, and entertainment. Be prepared to accurately answer customer questions
• Handle problems which may arise, informing a manager of the problem and how it was resolved. Create Incident Reports timely and thoroughly, according to PLCB guidelines
• Verify the legal drinking age of guests according to PLCB RAMP rules
• Ensure that the bar is fully stocked and opening and closing duties are completed
• Always ensure compliance with food handling and sanitation standards. Follow all company and team policies
• Assist with cleanup – sweeping, mopping floors, removal of cans and bottles, general cleaning of rails, chairs, tables, cooler, counters, in the bar room, patio and restrooms
• Maintain the cleanliness of coolers, bar equipment, glassware, decanters and any other service items associated with beverage service
• Perform daily/weekly/monthly cleaning, rotation and maintenance cleaning tasks
• Operating the POS system and Handheld devices to take orders and to reconcile sales
• Maintain cash drawer/box
• Secure POS stations, Handheld devices, and employee only areas
• Attend company and team meetings, as required

Qualifications

• A minimum of one year bartending experience is preferred
• Team player with a creative and outgoing personality
• Must be willing to work as a Server if/as needed
• Must meet minimum age for preparing and serving alcoholic beverages
• Able to logically and independently plan, organize, and complete work
• RAMP certification (will need if you are not already certified)
• Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items
• Flexibility to work various shifts, including evenings, weekends, and holidays. We are open 365 days per year
• Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices
• Competence in operating bar equipment such as knives and blenders safely
• Effective communication skills to understand and execute job requirements
• Ability to multitask and maintain composure in a high-pressure environment
• Comfortable working in tight spaces with fluctuating noise and temperature levels
• Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant