Bartender

EOS Hospitality; Duck Key (FL); On-site; USD 20,000 - 35,000; Full time

Job summary

EOS Hospitality is seeking a Bartender for the Hawks Cay Resort in Duck Key, Florida. The role involves greeting guests, taking drink orders, and preparing a variety of beverages. Ideal candidates should possess excellent customer service skills, physical endurance, and a friendly demeanor.

Responsibilities include maintaining a clean bar area, managing inventory, and providing exceptional service to enhance guest satisfaction. Candidates must be able to lift heavy cases and be in good physical condition.

Qualifications

• Ability to lift and carry heavy cases of liquor and supplies up to 50 pounds.
• Excellent physical stamina and condition required for standing long periods.
• Pleasant personality and good communication skills for dealing with guests.

Responsibilities

• Greet customers and take food/drink orders.
• Prepare and serve alcoholic/non-alcoholic beverages.
• Maintain cleanliness and organization of the bar.
• Utilize suggestive selling techniques.
• Manage inventory and requisition supplies as needed.

Skills

Customer service

Bartending skills

Knowledge of beverages

Inventory management

Cashier skills

Job description

Hawks Cay Resort
61 Hawks Cay Blvd
Marathon, FL 33050, USA

Description

Responsibilities

• Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer.
• Assist and approach all guests in a sincere, courteous, and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction.
• Learn and use guest’s name to address them. Remember regular guest’s favorite drinks.
• Thoroughly and correctly set up the bar prior to opening; make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction.
• Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.
• Answer guest’s questions regarding menu items and beverages served, their garnish, contents, and preparation methods confidently and accurately.
• Utilize suggestive selling techniques to increase check averages.
• Complete and maintain up-to-date alcohol serving class, such as TIPS and/or other state approved classes.
• Check guest order prior to serving to ensure that appearance, temperature, and portions are correct.
• Assist in maintaining beverage cost by reducing unnecessary waste.
• Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations.
• Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.

Physical Requirements

Physical stamina: Bartenders spend hours on their feet walking and standing while preparing drinks and serving customers.

Physical strength: Bartenders should be able to lift and carry heavy cases of liquor, beer, and other bar supplies—cases that often weigh up to 50 pounds.

Good physical condition: Bartenders must be in good physical condition in order to stand comfortably for long periods of time and to lift heavy cases of beverages or kegs of beer.

Pleasant personality: Because they deal with the public, they must have a pleasant personality.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.