Bartender

Spire Hospitality; Detroit (MI); On-site; USD 28,000 - 40,000; Full time

Job summary

Spire Hospitality is seeking a dedicated Bartender to join their Food & Beverage team in Detroit. This role involves crafting cocktails and ensuring exceptional guest service in a vibrant hospitality environment. Qualified candidates should have at least one year of relevant experience and necessary certifications.

Benefits

Medical, dental, vision coverage

401K matching

Paid time off

Wellness programs

Hotel discounts

Qualifications

• Minimum 1-year Bartender experience in a similar role.
• Alcohol Beverage Servers Certification is required.
• Food Handlers Certification required.

Responsibilities

• Provide exceptional service through engagement and attentiveness.
• Prepare beverage orders and handle payments efficiently.
• Maintain daily organization of the bar and monitor inventory levels.

Skills

Exceptional Guest Service

Manual Dexterity

Education

High school diploma or its equivalent

Bartending & Mixology Certification

Job description

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

This role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm.

Essential Job Functions:

• Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
• Prepare beverage orders, generate checks, and handle payments efficiently for each guest
• Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
• Monitor inventory levels to prevent stock shortages
• Reduce spoilage and waste through efficient productivity methods
• Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas

Physical Demands:

• Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 – 75lbs.
• Ability to stand and walk in confined space for entire shift
• Manual dexterity to use and operate food and beverage equipment

Qualifications:

Education:

• High school diploma or its equivalent
• Completion of Bartending School or Bartending & Mixology Certification preferred

Experience:

• Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred
• Alcohol Beverage Servers Certification required
• Food Handlers Certification required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.