Bartender

Maggiano's Little Italy; Dallas (TX); On-site; USD 45,000 - 100,000; Part time

Job summary

A leading company in the restaurant industry is seeking Bartenders in Dallas, TX for full-time and part-time roles. Bartenders will be responsible for preparing and serving drinks, managing inventory, and providing excellent customer service in a vibrant dining atmosphere. Join a team that values your skills and offers great pay with potential tips and a comprehensive benefits package.

Benefits

Great Pay and Great Tips

Overtime eligibility

Paid Sick Leave benefits

Benefits package with health, dental, and life

FREE Education assistance

Scratch kitchen

Authentic family recipes

Lots of perks and discounts

Qualifications

• Ability to arrange and set up beverages efficiently according to procedures.
• Experience with cash handling and recording service items.
• Strong customer service and communication skills.

Responsibilities

• Prepare and serve beverages to guests at the bar and dining tables.
• Ensure inventory security and proper beverage preparation.
• Communicate effectively with co-workers and customers.

Skills

Communication

Cash handling

Bartending techniques

Customer service

Job description

Join to apply for the Bartender role at Maggiano's Little Italy

IMMEDIATELY HIRING - Bartenders

Full Time & Part-Time Opportunities!

Text APPLY to 972-203-6224

Our Teammates Enjoy

• Great Pay and Great Tips
• Overtime eligibility for schedules over 40 hours/week
• Paid Sick Leave benefits available in applicable states
• Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html
• FREE Education assistance
• Scratch kitchen
• Authentic family recipes
• Lots of other perks and discounts

Job Summary

Responsible for preparing and serving beverages directly to customers seated at the bar as well as in the lounge area or at dining tables. Also responsible for food service to those guests seated at the bar.

Must Be Willing And Able To

• Arrange and set up beverages, beverage mixes and supplies in an efficient and professional manner according to standing operating procedure
• Complete all side work when and as assigned
• Prepare ingredients needed for recipes of mixed beverages
• Safely use equipment and utensils as prescribed in preparation of beverages
• Prepare beverages according to prescribed recipes including alcohol content
• Use proper method according to standing operating procedure to ensure exact alcohol pour measures
• Count and be responsible for cash drawer
• Operate all functions of bar service alone and without assistance if necessary
• Take and fill food orders from guests seated at the bar utilizing available communication equipment including computer register system
• Communicate cordially, clearly and effectively with co-workers
• Communicate with guests in a friendly, courteous and service-oriented manner
• Accurately record and account for all items served to guests and other employees
• Account for and maintain security of bar stock inventory
• Relate to guests pleasantly and with good humor
• Perform varied duties to ensure all aspects of bar service according to standing operating procedure
• Assist host staff with answering telephones

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Restaurants

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