Bartender

Reunion Kitchen + Drink; Corona (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Bartender to join their team. Responsibilities include preparing and serving beverages, ensuring excellent customer service, and maintaining a pleasant dining atmosphere. Candidates must have prior experience and be available for flexible shifts. Join a vibrant establishment dedicated to great food and exceptional service.

Benefits

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Vision insurance

Qualifications

• Prior restaurant experience required.
• Bartending experience required.
• Available for various shifts, including evenings and weekends.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for patrons.
• Interact with guests, take orders, and serve food and drinks.
• Check guests' identification and ensure legal drinking age compliance.

Skills

Communication

Multitasking

Customer Service

Education

Current food handler's card

Responsible Beverage Server ID

Job description

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Qualifications & Skills

Restaurant experience required; bartending experience required. Excellent communication skills and ability to multitask effectively. To be considered for this role, you should be available to work various shifts, including evenings and weekends.

Responsive recruiter

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Vision insurance
  
  

Qualifications & Skills

Restaurant experience required; bartending experience required. Excellent communication skills and ability to multitask effectively. To be considered for this role, you should be available to work various shifts, including evenings and weekends.

Summary Of Position

Bartender responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, and collecting payment. To be a successful bartender, you should be polite with your customers and make sure they enjoy their drinks and meals. You should also be a team player and be able to effectively communicate with all members of our team to make sure orders are accurate and delivered promptly. Bartenders will create classic and specialty drinks for both bar guests and dining room guests in a timely manner.

Duties & Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with guests, take orders and serve food and drinks
• Socialize with guests to serve needs, preferences and make recommendations
• Mix ingredients to prepare cocktails and have cocktail recipes memorized.
• Check guests’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
  
  

Physical Demands

• Lifting and carrying of items not to exceed 50 lbs.
• Must be in good physical condition to walk or stand throughout the entirety of a shift.
• Extensive and prolonged walking, standing, bending, and reaching required.
• Grasping and fine manipulation using hands required.
• Ability to work up to 8-10 hours per day.
  
  

Other Requirements

• Must have a current food handler’s card and Responsible Beverage Server ID
• California workplace harassment training and/or any additional training required by law.
  
  

Compensation: $16.00 per hour

Reunion Kitchen + Drink is a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to elevate the dining experience, creating a warm and social ambiance. Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors, families, and friends to gather and reconnect. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team. With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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