Bartender (Upscale / Fine Dining)

Landry's; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant group as a Bartender (Upscale / Fine Dining) in New York City! This role offers you the chance to excel in a dynamic environment where exceptional customer service and teamwork are essential. With comprehensive training and advancement opportunities, you’ll be part of an exciting culinary experience that values its employees.

Benefits

Generous employee discounts on dining

Flexible schedules

Paid time off

Opportunities for advancement

Community volunteer opportunities

Qualifications

• 1-2 years of experience in high volume, fine dining establishment.
• 18 years of age required for service of alcohol.
• Strong verbal communication skills.

Responsibilities

• Provide exceptional service to guests.
• Follow proper steps of service and adhere to company guidelines.
• Create memorable dining experiences.

Skills

Customer Service

Multitasking

Communication

Job description

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Bartender (Upscale / Fine Dining)

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

Bartender (Upscale / Fine Dining)

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued
  
  

Responsibilities

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

Apply now if you:

• Have 1-2 years of Bartender experience in a high volume, fine dining establishment
• Are 18 years of age (required for service of alcohol)
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends
  
  

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $11.00 - USD $11.00 /Hr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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