Bartender

Valley Hospitality; Columbus (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Valley Hospitality is seeking an entry-level Bartender to deliver exceptional service in a fast-paced environment. You will be responsible for preparing beverages, ensuring guest satisfaction, and adhering to safety protocols. This part-time role requires strong attention to detail, communication skills, and the ability to handle pressure while maintaining quality service.

Qualifications

• Must be 18 years or older.
• Ability to work in a fast-paced environment.
• Must pass background check and drug screening.

Responsibilities

• Prepare cocktails and beverages according to standards.
• Maintain cleanliness and safety standards.
• Perform cashier functions and attend meetings.

Skills

Attention to detail

Communication skills

Ability to work under stress

Problem-solving

Education

High school diploma or GED

Tools

Microsoft Office Suite

Job description

Join to apply for the Bartender role at Valley Hospitality.

Overview

Responsible for setting up and maintaining the bar, mixing cocktails for guests and servers, and ensuring quality service and guest satisfaction.

Responsibilities and Requirements

• Prepare cocktails, beverages, and garnishes according to standards for mixing, portion control, and presentation.
• Follow prescribed procedures when serving liquor to prevent issues with intoxicated guests and report any problems to management.
• Comply with company standards and regulations to keep the lounge and hotel operations clean and safe.
• Perform cashier functions, including collecting cash, processing checks, credit cards, and room charges according to standards.
• Maintain personal appearance and grooming standards, including wearing the provided uniform and name tag.
• Maintain regular attendance and adhere to scheduling needs of the hotel.
• Approach guests promptly and courteously when taking or serving food and beverages.
• Complete beverage requisitions to maintain par levels, clean and stock glassware, and check soda tanks for proper operation.
• Attend required meetings and training sessions.
• Perform other duties as assigned by management.

Qualifications and Education Requirements

• High school diploma or GED required.
• Must be 18 years or older.
• Ability to work well under stress in fast-paced, high-pressure environments.
• Ability to anticipate, identify, prevent, and solve problems.
• Strong attention to detail and effective written and verbal communication skills.
• Ability to listen, understand, clarify, and resolve concerns from coworkers and guests.
• Proficiency with Microsoft Office Suite (preferred).
• Mathematical, financial, and data skills (preferred).
• Must pass background check and drug screening.

Physical Requirements

• Ability to stand for long periods.
• Ability to lift, carry, push, and pull up to 25 lbs.

Disclaimer: This job description is not exhaustive. Valley Hospitality reserves the right to revise it at any time. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality