Bartender

Olive Garden; Coeur d'Alene (ID); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Medical/dental insurance

401(k) savings plan

Management career advancement

Job summary

Olive Garden in Coeur d'Alene, Idaho is searching for a dedicated bartender who can deliver genuine hospitality and exceptional service. This role involves mastering a variety of beverage recipes and ensuring a clean, safe environment for both guests and team members.

Candidates will receive flexible schedules, weekly pay, and benefits such as medical insurance and a 401(k) savings plan. Join us and be part of a team that thrives on family and quality service!

Qualifications

• Demonstrate genuine hospitality and deliver exceptional guest service.
• Master both alcoholic and non-alcoholic beverage recipes.
• Maintain cleanliness and high standards for health and safety.

Responsibilities

• Ensure various guest and team member touch points are regularly sanitized.
• Maintain the cleanliness of the restaurant.
• Create a safe and friendly experience for guests.

Skills

Genuine hospitality

Exceptional guest service

Knowledge of beverage recipes

Health and safety standards

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.