Bartender

Olive Garden

High Point (NC)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Paid Sick Leave
Medical/dental insurance
401(k) savings plan
Management career advancement opportunities

Job summary

Olive Garden in High Point, North Carolina, is seeking a dedicated bartender to provide genuine hospitality and exceptional guest service. Responsibilities include mastering beverage recipes, ensuring cleanliness, and maintaining high health and safety standards.

The role offers flexibility and opportunities for career advancement within the company. Enjoy benefits such as employee meals, paid sick leave, and a 401(k) savings plan with company match.

Responsibilities

  • Demonstrate genuine hospitality and deliver exceptional guest service.
  • Master alcoholic and non-alcoholic beverage recipes to meet guest expectations.
  • Ensure various guest and team member touch points are regularly sanitized.

Job description

Benefits
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal!
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.

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