Bartender

Upper Montclair Country Club; Clifton (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in recreational facilities is seeking a dedicated Bartender to join their team. This part-time role involves providing exceptional service in both à la carte and banquet settings, ensuring all members and guests enjoy a memorable experience. Responsibilities include preparing drinks, serving food, and maintaining a clean and organized bar area. The ideal candidate will possess strong communication skills, a positive attitude, and relevant certifications. Join a dynamic team where your contributions will enhance the overall dining experience!

Qualifications

• Must have ServSafe Food Handlers and Alcohol Certificates.
• Strong communication and organizational skills are essential.

Responsibilities

• Set up and prepare bars for service and events.
• Serve drinks and food professionally and efficiently.
• Maintain cleanliness and sanitation of the service area.

Skills

Strong communication skills

Knowledge of service etiquette

Ability to work flexible hours

Positive attitude

Education

ServSafe Food Handlers Certificate

Alcohol Certificate

Job description

Join to apply for the Bartender role at Upper Montclair Country Club.

We are looking for a candidate responsible for bartending in the à la carte and banquet operations, catering to all members' and guests' needs according to established rules and etiquette. Bartenders work closely with busser/food runners, servers, and the culinary team to provide an enjoyable dining experience.

Job Details

• Type: Part-time

Responsibilities

• Set up and prepare bars and banquet room bars for service and events.
• Receive orders and prepare drinks for service or events.
• Familiar with all types of drink services offered to members and guests.
• Serve alcoholic beverages in compliance with New Jersey laws.
• Take orders and serve food and beverages professionally and efficiently.
• Understand all menus, take orders, make suggestions, and enter orders into the point-of-sale system.
• Maintain cleanliness and sanitation of the service area.
• Learn members' names and preferences to enhance personalized service.
• Set up, break down, and ensure cleanliness and sanitation in the bar area.

Requirements

• ServSafe Food Handlers Certificate and Alcohol Certificate.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Responsible, dependable, organized, and punctual.
• Strong communication skills and positive attitude.
• Knowledge of service etiquette, protocol, and fine dining operations.
• Familiarity with culinary, spirits, wine, and beer terminology.
• Ability to climb stairs and lift up to 35 lbs. daily.
• Ability to stand for long periods.

Compensation

• $18.00/hr

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Recreational Facilities