Bartender

801 Fish; Clayton (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant group seeks an experienced Bartender with a passion for service and knowledge of beverages. Candidates should be driven, detail-oriented, and able to provide excellent hospitality in a fine dining environment. This full-time position offers a chance to be part of a dynamic team committed to quality.

Benefits

401(k)

Employee discounts

Paid time off

Qualifications

• Previous service experience in an upscale restaurant required.
• Excellent communication and interpersonal skills.
• Ability to work effectively as a team.

Responsibilities

• Provide high-quality service and maintain attention to detail.
• Demonstrate extensive knowledge of beer, wine, and spirits.
• Work flexibly in various positions throughout the restaurant.

Skills

Communication

Teamwork

Hospitality

Job description

Benefits:

401(k)

Employee discounts

Paid time off

Bartender

Fine Dining Bartender:

801 Restaurant Group is currently seeking experienced and passionate, professional service personnel for the position Bartender. If you have a passion for service, commitment to uncompromising quality and strong attention to detail, then we want to talk to you! Previous service experience in an upscale restaurant is required.

The ideal candidate must be willing to learn, be highly motivated, and a true full-time restaurant professional who maintains a great attitude and has a true passion for fine service, food and wine. An advanced knowledge and terminology of beer, wine, and spirits is a must. Candidates for this position should have a strong sense of hospitality, excellent communication skills, be detail-oriented and have the ability to work as part of a team. Food Server Candidates must be at least 21 years old.

Qualities & Requirements:

Positivity, Pace, and Personality

Excellent communication and interpersonal skills

Physical ability to work on your feet, alertly, for extended periods of time

Physical ability to lift up to 30lbs

Ability to bend, reach, and twist

Ability to work effectively as a team

Ability to demonstrate hospitality, warmth, and expertise to guests

Flexibility with schedule and positions throughout the restaurant