Bartender

SSP America; City of Rochester (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

SSP America is seeking a Bartender for their restaurant at the Fredrick Douglass Greater Rochester Airport. The role involves crafting beverages, providing excellent service, and maintaining bar standards in a fast-paced environment. Ideal candidates should have bartending experience and necessary certifications.

Benefits

Comprehensive Benefits Plan

Qualifications

• One year bartending experience required.
• Certification by state or local training program needed.
• Ability to work in confined spaces.

Responsibilities

• Greet guests and serve hand-crafted beverages.
• Maintain stock and cleanliness of the bar.
• Adhere to liquor regulations at all times.

Skills

Bartending experience

Knowledge of food and beverage service

Mathematical skills

Ability to multitask

English communication

Education

Smart Serve Certificate

Job description

Job Description

$10.00 / Hour + Tips Comprehensive Benefits Plan Why work with us? Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services. Focus on providing exceptional in-house dining experiences. No early mornings or late-night shifts – work hours are designed to prioritize work-life balance. Collaborate with a close-knit team passionate about great food and hospitality. SSP America operates multiple restaurants within the Fredrick Douglass Greater Rochester Airport. At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Here are a few things you can expect if you join our team as a Bartender: Greet guests in a timely, courteous, and friendly manner Use recipes and practice portion control to mix, garnish, and present drinks Input orders into register at the point of sale and create a check for each guest Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed Maintain proper and adequate set-up of the bar at all times Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned

Skills and Other Requirements One year bartending experience required, including certification by state, federal, or local required training program. Basic knowledge of food and beverage preparation and service of alcoholic beverages. Must have Smart Serve Certificate. Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements. Ability to remember, recite, and promote the variety of menu items. Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check. Ability to work and stand in confined spaces for long periods of time.