Bartender

CHR Employees 2 LLC; City of Corning (NY); On-site; USD 21,000 - 39,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Bartender to serve well-mixed drinks, assist with banquets, and support bar operations in a hotel environment. The role emphasizes safety, guest satisfaction, and teamwork with the Restaurant and Banquet Managers.

Candidate should follow all federal, state, and local liquor laws, manage bar stock, handle payments, and provide excellent service during shifts.

Qualifications

• Knowledge of federal, state, and local alcohol laws.
• Ability to set up, stock, and maintain the bar during shifts.
• Experience handling cash and processing payments.
• Strong guest service and teamwork skills.

Responsibilities

• Set up the bar according to standards and maintain it during the shift.
• Serve properly mixed drinks and food to guests.
• Perform side work and assist with banquet functions as needed.
• Punch in/out on time and in full uniform; report to managers.

Skills

Bar setup & stock

Liquor law knowledge

Cash handling

Guest service

Tools

Cash register

Job description

Summary

The Bartender is primarily responsible for serving properly mixed drinks to guests, table and dining room clean up, and providing support in all areas of the restaurant and banquets. This individual will promote a safe and welcoming environment to achieve maximum guest satisfaction and work with the Restaurant Manager and Banquet Manager, and fellow staff members to ensure maximum efficiency.

Essential Functions

• IKnows and applies federal, state, and local laws governing the service of alcoholic beverages, as well as the hotel's policies regarding liquor service and liability.
• Gathers all needed supplies and equipment for the bar set-up.
• Sets up the bar according to hotel standards and maintains it during the shift.
• Performs necessary side work.
• Reports tips for each pay period.
• Serves properly mixed drinks and food to guests.
• Responsible for preparing drinks for all service staff.
• Punches in and reports to the Restaurant Manager and Banquet Manager on time and in full uniform for each shift. Obtains the manager's approval prior to punching out.
• Runs tabs, computes guest checks, operates the computerized cash register system, and accepts payments.
• Performs other related duties as assigned by the Restaurant Manager/Assistant Restaurant Manager.
• Maintain stock and organization of bar coolers.
• Tip-out support staff in accordance with hotel standards.
• Assist with banquet functions as needed.
• Perform other related duties as assigned