Bartender

Marriott Chicago O'Hare; Chicago (IL); On-site; USD 17,000 - 28,000; Part time

Job summary

Marriott Chicago O'Hare is seeking a part-time Bartender to join our hotel team. You will craft beverages, greet guests, and recommend menu items to create a welcoming bar experience.

Responsibilities include verifying guest ages, handling payments, maintaining bar cleanliness, restocking supplies, and coordinating with servers for timely service while upholding food safety standards.

Qualifications

• High school diploma or equivalent preferred.
• Previous bartending or hospitality experience is an advantage.
• Knowledge of cocktails, beer, wine, and beverage preparation.
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Basic math and cash-handling skills.
• Ability to stand for extended periods and lift up to 25-50 pounds.
• Responsible Beverage Service certification.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
• Greet customers, take drink and food orders, and provide menu recommendations.
• Verify customers' age to ensure compliance with alcohol service laws.
• Maintain cleanliness and organization of the bar, including glassware, equipment, and workstations.
• Restock liquor, beer, wine, mixers, garnishes, and other bar supplies.
• Process cash and credit card payments accurately.
• Monitor customer alcohol consumption and refuse service when necessary.
• Work closely with servers and kitchen staff to ensure timely service.
• Follow food safety, sanitation, and health regulations.
• Assist with opening and closing duties, including inventory and cash reconciliation.

Skills

Customer service

Communication

Multitasking

Cash handling

Education

High school diploma

Job description

Job Title: Bartender

The Chicago Marriott O'Hare Hotel is looking for part-time Bartender to join our awesome hotel team!

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
• Greet customers, take drink and food orders, and provide menu recommendations.
• Verify customers' age to ensure compliance with alcohol service laws.
• Maintain cleanliness and organization of the bar, including glassware, equipment, and workstations.
• Restock liquor, beer, wine, mixers, garnishes, and other bar supplies.
• Process cash and credit card payments accurately.
• Monitor customer alcohol consumption and refuse service when necessary.
• Work closely with servers and kitchen staff to ensure timely service.
• Follow food safety, sanitation, and health regulations.
• Assist with opening and closing duties, including inventory and cash reconciliation.

Qualifications

• High school diploma or equivalent preferred.
• Previous bartending or hospitality experience is an advantage.
• Knowledge of cocktails, beer, wine, and beverage preparation.
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Basic math and cash-handling skills.
• Ability to stand for extended periods and lift up to 25-50 pounds.
• Responsible Beverage Service certification.

Availability

• Must be available to work days, evenings, weekends, and holidays.

The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.