Bartender

BOKA Restaurant Group; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

Boka Restaurant Group is seeking experienced Bartenders for the Game Room at the Chicago Athletic Association. Ideal candidates will have a strong background in bartending, excellent customer service skills, and the ability to work flexible hours. Responsibilities include preparing drinks, serving guests, and maintaining bar cleanliness. Join a dynamic team in a renowned establishment offering great benefits and growth opportunities.

Benefits

Health, Dental, and Voluntary Benefits Package

Employer-sponsored mental health and resource program

Paid sick leave

401(k) program

Career mentorship and growth potential

Dining incentives across 20+ establishments

Qualifications

• At least two years of previous bartending experience.

Responsibilities

• Provide dining service to guests seated at the bar.
• Prepare and serve drinks consistent with restaurant standards.
• Maintain cleanliness and organization of bar and storage areas.

Skills

Bartending

Customer Service

Communication

Job description

Boka Restaurant Group and the Chicago Athletic Association are currently seeking Bartenders to join their team at the Game Room!

The ideal candidate will have at least two years of previous bartending experience. The Bartender must be available Saturday-Monday evenings.

Benefits & Perks

• Health, Dental, and Voluntary Benefits Package (available after 90 days)
• Employer-sponsored mental health and resource program
• Paid sick leave
• 401(k) program
• Career mentorship and growth potential
• Dining incentives across 20+ establishments

About Boka Restaurant Group

Boka Restaurant Group is a James Beard Award-winning group, partnered with some of America's top chefs. We believe genuine hospitality makes the world more human, supporting each other, caring for our communities, and building a better world. View our restaurants at: https://www.bokagrp.com/

General Description

Provides dining service to guests seated at the bar. Takes drink orders from patrons or servers, prepares, and serves alcoholic and non-alcoholic drinks according to standard recipes. Responsible for setup, breakdown, maintenance, and operation of the bar.

Specific Tasks

• Prepare and serve drinks consistent with restaurant standards
• Provide food and drink service to bar guests
• Ring food into the kitchen based on restaurant standards
• Provide menus and answer guest questions
• Accept payments, process credit cards, and give change
• Check IDs to verify age requirements for alcohol purchase
• Clean and sterilize glassware and tools
• Maintain cleanliness and organization of bar and storage areas
• Assist with bar prep, batching cocktails, garnishes, etc.
• Take and prepare beverage orders from service staff
• Balance cash drawer, tips, and receipts accurately
• Prepare checkout following cash handling procedures
• Stock bar supplies
• Communicate with management about equipment or product needs
• Learn and remember regular guests' names
• Coordinate with team to meet guest needs and support the restaurant
• Complete daily opening and closing side work
• Handle guest allergies seriously and follow allergy protocols
• Follow safety and sanitation guidelines
• Attend meetings and suggest improvements
• Fill in when needed to maintain service standards
• Place orders and maintain bar par levels
• Maintain reliable attendance, operating on a seven-day schedule

Physical Requirements

• Lift and move weights up to 50 pounds
• Use tools and equipment safely and effectively
• Stand and walk throughout the shift, including stairs and uneven surfaces

Expectations

• Hospitable: Uphold high standards of guest service and go above expectations
• Positive, Personable, and Professional: Bring positive energy, communicate effectively
• Flexible: Adapt to the unpredictable restaurant environment
• Accountable and Responsible: Follow through with commitments promptly and consistently
• Solution-Oriented: Identify problems and offer effective solutions quickly
• Ambitious and Self-Aware: Seek continuous improvement, accept feedback, and grow
• Ambassador of BRG: Be professional, courteous, and respectful of all industry peers