Bartender

Park and Grove; Charleston (SC); On-site; USD 25,000 - 40,000; Full time

Job summary

Park and Grove in Charleston, South Carolina, is seeking a skilled bartender with daytime availability on Saturdays and Sundays. Responsibilities include greeting guests, preparing drinks, and engaging with clientele. The ideal candidate must have bartending and serving experience, strong customer service skills, and the ability to remain friendly under pressure. This is a full-service bar where prior barista experience is a plus. Join our team in a dynamic and friendly environment.

Qualifications

• Required Saturday & Sunday daytime availability.
• Required bartending & serving experience.
• Strong customer service and people skills.
• Ability to remain calm and friendly under pressure.

Responsibilities

• Greeting guests in a timely and friendly manner.
• Preparing drinks (cocktails, wine, beer, coffees) for the service well.
• Engaging with guests at the bar to build active relationships with the clientele.
• Handling takeout orders.
• Keeping the bar clean and organized.

Skills

High volume bartending

Customer service

Calm under pressure

Teamwork

Tools

Toast POS

Job description

Job Description

We are hiring a bartender with open availability, primarily for daytime shifts with the option to serve as well. We are looking for someone with both high volume bartending and serving experience. Our daytime bartenders are responsible for both the bar and barista station, so prior barista experience is a plus! Our bar is full service; in addition to making drinks for the service well, you are also responsible for your own guests; engaging with them and selling the menu. We are looking for someone to join our team who is cool under pressure, responsible & courteous, warm & friendly with guests, and someone who thrives in a team‑oriented environment.

Responsibilities

• Greeting guests in a timely and friendly manner
• Preparing drinks (cocktails, wine, beer, coffees) for the service well
• Working knowledge of cocktails and wine
• Engaging with guests at the bar to build active relationships with the clientele
• Taking orders using Toast POS
• Taking payments, cash handling, opening and closing checks
• Handling takeout orders
• Restocking wine and liquor
• Keeping the bar clean and organized pre, during, and post shift
• Preparing ingredients for cocktails (ex: juicing citrus, making syrups, etc.)

Qualifications

• Required Saturday & Sunday daytime availability
• Required bartending & serving experience
• Customer service and people skills
• Ability to remain calm and friendly under pressure