Bartender

Hag food service inc

Center Moriches (NY)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

A food service company is seeking a Bartender in Center Moriches, New York. In this full-time role, you will take customer orders, make drink recommendations, and maintain the bar area. Ideal candidates are passionate about mixology with excellent customer service skills. Previous bartending experience is preferred but not strictly required.

Qualifications

  • Previous experience in food service or bartending is preferred.
  • Mixology or hospitality certification is preferred but not required.
  • Ability to work well in a team environment.

Responsibilities

  • Take drink orders.
  • Confirm patrons are of legal drinking age and follow all laws for serving alcoholic beverages.
  • Collect payment and operate cash register.
  • Order, maintain, and restock inventory of bar supplies and ingredients.
  • Perform duties associated with opening and closing the bar, including cleaning.

Skills

Customer service
Mixology knowledge
Time management

Education

High school diploma/GED

Job description

Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. full time availability position in center moriches new york

Responsibilities

Take drink orders

Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages

Collect payment and operate cash register

Order, maintain, and restock inventory of bar supplies and ingredients

Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

High school diploma/GED

Previous experience in food service, hospitality, or bartending is preferred

Mixology or hospitality certification is preferred but not required

Knowledge of alcoholic beverages and bar menu items

Legal age to serve alcoholic beverages

Ability to work well in a fast-paced environment

Excellent customer service and time management skills

Ability to work well in a team environment

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