Bartender

Oak & Stone; Cape Coral (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Oak and Stone is seeking a bartender with a passion for crafting innovative cocktails and delivering excellent service. The ideal candidate will have experience creating mixed drinks using a bar-top computer, operating a cash register accurately, and memorizing daily specials to keep customers engaged.

You will greet guests, take drink and food orders, develop drink recipes, and maintain bar supplies. You may also contact suppliers to order liquor and other items, and help with other duties

Qualifications

• Experience creating mixed drinks using a bar-top computer.
• Ability to operate a cash register accurately.
• Excellent customer service and multitasking under pressure.
• Memorize daily specials and engage customers.

Responsibilities

• Serve customers drinks.
• Develop drink recipes.
• Answer questions regarding the menu.
• Clean and care for bar supplies and equipment.
• Greet customers as they enter.
• Serve food to bar customers.
• Take orders for drinks and food.
• Contact suppliers to order liquor, beer, and other supplies.
• May include other duties assigned by management.

Skills

Cocktail making

Customer service

Cash handling

Bar-top computer

Memorize daily specials

Multitasking

Engaging customers

Tools

POS system

Job description

Description

Oak and Stone bartenders have a passion for creating innovative and delicious craft cocktails! The ideal candidate will have experience creating mixed drinks using a bar top computer, operate a cash register accurately, memorize daily specials and keep customers engaged while mixing and serving drinks. The successful candidate will also have excellent customer service skills and the ability to multitask while handling difficult situations.

Essential Functions

• Serve customers drinks.
• Develop drink recipes.
• Answer customers' questions regarding the menu.
• Clean and care for bar supplies and other equipment.
• Greet customers as they enter.
• Serve food to customers who eat in the bar.
• Take orders from wait staff for drinks and food.
• Contact suppliers to order liquor, beer, and other supplies.
• May include other duties assigned by management.