Bartender

Oak-and-Ston; Orlando (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Oak and Stone in Orlando invites applications for an enthusiastic bartender to craft cocktails and deliver exceptional service. The role combines mixing drinks with guest engagement, using a bar-top computer and POS system to handle orders and payments.

Candidates should enjoy fast-paced service, memorizing specials, and multitasking while maintaining cleanliness and teamwork in a busy bar environment.

Qualifications

• Experience crafting mixed drinks using a bar-top computer.
• Ability to operate a cash register accurately.
• Memorize daily specials and engage customers.
• Excellent customer service and multitasking under pressure.

Responsibilities

• Serve customers drinks.
• Develop drink recipes.
• Answer customers' questions regarding the menu.
• Clean and care for bar supplies and other equipment.
• Greet customers as they enter.
• Serve food to customers who eat in the bar.
• Take orders from wait staff for drinks and food.
• Contact suppliers to order liquor, beer, and other supplies.
• May include other duties assigned by management.

Skills

Customer service

Multitasking

Cocktail knowledge

Communication

Memorization of specials

Tools

POS system

Cash register

Bar-top computer

Job description

Description

Oak and Stone bartenders have a passion for creating innovative and delicious craft cocktails! The ideal candidate will have experience creating mixed drinks using a bar top computer, operate a cash register accurately, memorize daily specials and keep customers engaged while mixing and serving drinks. The successful candidate will also have excellent customer service skills and the ability to multitask while handling difficult situations.

Essential Functions

• Serve customers drinks.
• Develop drink recipes.
• Answer customers' questions regarding the menu.
• Clean and care for bar supplies and other equipment.
• Greet customers as they enter.
• Serve food to customers who eat in the bar.
• Take orders from wait staff for drinks and food.
• Contact suppliers to order liquor, beer, and other supplies.
• May include other duties assigned by management.