Bartender

Oak & Stone; United States; On-site; USD 21,000 - 34,000; Full time

Job summary

Oak & Stone is seeking a qualified bartender dedicated to crafting innovative cocktails and delivering exceptional guest experiences. You will operate a bar top computer and cash register, memorize daily specials, and engage customers while preparing and serving drinks.

Excellent customer service and multitasking under pressure are essential to thrive in our fast-paced bar environment. Responsibilities include greeting guests, taking orders, developing drink recipes, and maintaining bar

Qualifications

• Experience creating mixed drinks using a bar top computer.
• Experience operating a cash register accurately.
• Excellent customer service skills.
• Ability to multitask in a fast-paced environment.
• Memorize and recall daily specials for customers.
• Greet and engage guests as they arrive.

Responsibilities

• Serve customers drinks.
• Develop drink recipes.
• Answer customers' questions regarding the menu.
• Clean and care for bar supplies and equipment.
• Greet customers as they enter.
• Serve food to customers in the bar area.
• Take orders from wait staff for drinks and food.
• Contact suppliers to order liquor, beer, and other supplies.
• May include other duties assigned by management.

Skills

Cocktail making

Cash handling

Customer service

Memorize daily specials

Multitasking

Bar equipment care

Menu knowledge

Greet guests

Tools

POS system

Job description

Description

Oak and Stone bartenders have a passion for creating innovative and delicious craft cocktails! The ideal candidate will have experience creating mixed drinks using a bar top computer, operate a cash register accurately, memorize daily specials and keep customers engaged while mixing and serving drinks. The successful candidate will also have excellent customer service skills and the ability to multitask while handling difficult situations.

Essential Functions

• Serve customers drinks.
• Develop drink recipes.
• Answer customers' questions regarding the menu.
• Clean and care for bar supplies and other equipment.
• Greet customers as they enter.
• Serve food to customers who eat in the bar.
• Take orders from wait staff for drinks and food.
• Contact suppliers to order liquor, beer, and other supplies.
• May include other duties assigned by management.