Bartender

Postino WineCafe; Broomfield (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Postino WineCafe is seeking a Bartender in Broomfield, CO. As a Bartender, you'll create cocktails and beverages, maintain a vibrant bar atmosphere, and deliver excellent service. Join a growing brand known for its hospitality and enjoy various benefits like meal discounts and 401K with company match.

Benefits

Meal Discounts

401K with company match

Access to Medical, Dental, Vision when eligible

Earned paid sick time

Qualifications

• Must be at least 21 years old.
• State Food Handler's Management Certification required within 10 days.
• Passion for making others feel good.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages to company standards.
• Maintain a clean, organized, and sanitized work area.
• Deliver a full service experience to bar guests.

Skills

Attention to detail

Team player

Passion for hospitality

Education

State Food Handler's Management Certification

Job description

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This range is provided by Postino WineCafe. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$30.00/hr - $40.00/hr

New Location Coming Soon!

Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.

NOW HIRING / IMMEDIATE OPPORTUNITY for

Full Time & Part Time

Bartender / Bartenders

As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area. This role delivers a full service experience to guests sitting at the bar and assists other service positions as needed.

Your Benefits & Compensation

• In this tipped role, you will be paid the tip credit minimum wage plus tips.
• Meal Discounts & Perks
• 401K with company match
• Access to Medical, Dental, Vision when eligible
• Earned paid sick time in accordance with applicable municipal and/or state laws.
  
  

Who We Are

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good.

While no one on the team is quite like the other, it’s our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality
  
  

TO BE SUCCESSFUL YOU MUST

• Must be at least 21 years old.
• State Food Handler's Management Certification is required within 10 days
• Have an unparalleled love, passion, and commitment to making others feel good
• Have an eye for details and upholding standards
• Support, serve, and uplift your teammates.
• Be an enthusiastic ambassador for our brands
• Love spreading positive vibes
• Calm under pressure
• Operate with a sense of urgency
• Look for creative solutions and approaches
  
  

WHY YOU’LL LOVE BEING A BARTENDER AT POSTINO

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

Equal Opportunity Employer

This is a tipped position and the advertised pay is an estimated range based on making a per hour rate, plus tips.

#sourcingpro #29uv #29total #postinowinecafepwebartender #postinowinecafe #upwardprojects

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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