Bartender

Maggiano's Little Italy; Boston (MA); On-site; USD 30,000 - 50,000; Full time

Job summary

A leading restaurant is seeking a Bartender to expertly prepare and serve beverages. You will interact with guests, manage cash, and ensure high-quality service. Ideal candidates have 2+ years of bar experience and extensive knowledge of drinks and service standards. Enjoy a dynamic environment where you can showcase your skills and provide excellent customer experiences.

Benefits

Paid Sick Leave

FREE Education assistance

Health, dental, and life insurance

Qualifications

• Minimum 2 years experience in a full-service bar.
• Knowledge of liquors, wines, and drink recipes.
• Accurate cash handling skills.

Responsibilities

• Prepare and serve beverages to guests at the bar and tables.
• Count and manage cash drawer independently.
• Take and fulfill food orders from guests.

Skills

Mathematical skills

Knowledge of alcoholic beverage preparation

Customer service

Job description

• Overtime eligibility for schedules over 40 hours / week
• Paid Sick Leave benefits available in applicable states
• Benefits package with health, dental and life insurance - View our full benefits page at maggianosjobs.com/benefits.html
• FREE Education assistance
• Authentic family recipes
• Lots of other perks and discounts

Job summary:

Responsible for preparing and serving beverages directly to customers seated at the bar, as well as in the lounge area or at dining tables. Also responsible for food service to guests seated at the bar.

Must be willing and able to:

• Arrange and set up beverages, beverage mixes, and supplies efficiently and professionally according to standing operating procedures
• Complete all assigned side work
• Prepare ingredients needed for mixed beverage recipes
• Safely use equipment and utensils as prescribed for beverage preparation
• Prepare beverages according to prescribed recipes, including alcohol content
• Use proper methods to ensure accurate alcohol pours according to standing operating procedures

Measures:

• Count and be responsible for the cash drawer
• Operate all functions of bar service independently if necessary
• Take and fulfill food orders from guests at the bar using available communication equipment, including computer register systems

Communication and Service:

• Communicate clearly, cordially, and effectively with co-workers
• Interact with guests in a friendly, courteous, and service-oriented manner
• Accurately record and account for all items served
• Maintain security of bar stock inventory
• Relate to guests pleasantly and with good humor
• Perform duties to ensure all aspects of bar service meet operational standards

Additional duties:

• Assist host staff with answering telephones

Qualifications:

Must have at least 2 years of experience in a full-service bar or equivalent. Must possess accurate mathematical skills and knowledge of alcoholic beverage preparation. Thorough knowledge of liquors, wines, and their distinctions is required, including familiarity with menu items, specials, wine list, liquor list, recipes for special drinks, liquor liability laws, and accounting procedures.

Must be willing and able to:

• Meet personal schedule requirements punctually
• Be courteous, pleasant, and good-natured
• Communicate effectively with guests
• Present a professional image consistent with the restaurant's standards
• Stand or walk for extended periods
• Work nights, weekends, and holidays
• Handle and account for large sums of money accurately
• Open bottles frequently
• If a bar back is unavailable, be physically able to perform necessary tasks