Bartender

Apres Cru Big Sky; Big Sky (MT); On-site; USD 21,000 - 34,000; Full time

Job summary

Tips Up is seeking a skilled bartender to deliver exceptional beverage experiences for guests in a fast-paced setting. You will craft drinks, manage guest interactions, and uphold the bar's standards of hospitality.

Applicants should have at least 2 years of bartending experience in high-volume venues, strong knowledge of spirits and wines, and Montana certifications. Availability for nights, weekends, and holidays is essential; teamwork and adaptability are valued.

Qualifications

• Minimum 2 years' experience as a bartender in a high-volume setting.
• Certification: Montana Food Handlers & Alcohol Handlers.
• Excellent communication and guest service orientation.
• Ability to work nights, weekends, and holidays.
• Maintain sanitation and follow DOH standards.

Responsibilities

• Provide excellent beverage service and hospitality to guests.
• Maintain a clean, organized bar station.
• Follow health and safety regulations and tips pool rules.
• Engage with guests and build relationships with regulars.
• Operate POS systems and handle cash accurately.

Skills

Excellent communication

Proactive problem solving

Multitasking abilities

Passion for food and service

Attention to detail

Team player with competitive spirit

Guest relationship building

Wine and spirits knowledge

High-volume service experience

Safety and sanitation awareness

Education

Montana Food Handlers Certification

Montana Alcohol Handlers Certification (where required)

Tools

POS systems

Job description

Along with the serving and service support team, bartenders at Tips Up work to serve consistently excellent beverages, and food to guests; provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.

Tips Up operates a weighted points-based Tip Pool.

FOH = 97% of all daily gratuity. BOH = 3% of all daily gratuity.

Bartenders and Servers earn equal points in the daily tip pool. Service Support earn a lesser value. Closing bartenders will earn a greater point than standard bartending and serving shifts, given the bar at times closes around 2AM during the peak winter season.

Preferred Skills and Experience

• Excellent communication skills
• Proactive approach to problem solving
• Ability to multitask effectively
• A passion for food, wine, and service
• A strong sense of urgency
• Ability to maintain a tidy and organized station
• Open to feedback and possess a desire to learn and grow
• Have long term goals in the service industry
• A team player with a competitive spirit
• Ability to connect with new guests and maintain greatest relationships with regulars
• A strong attention to detail
• Multiple years experience working in a high-caliber beverage program
• Extensive knowledge of spirits, wine, and beers
• Food Handlers & Alcohol Handlers Certification in the state of Montana
• Minimum 2 years' experience as a bartender in a high-volume, quick-service restaurant.

Sanitation, Hygiene, and Safety

• Maintains sanitation to Department of Health standards; keeps work area clean and organized.
• Maintains and strictly abides by state sanitation/health regulations and Tips Up requirements and procedures.
• Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
• Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies.
• Inspects the cleanliness and working condition of all tools, equipment, and supplies, ensuring everything complies with standards.
• Informs manager on duty immediately of any DOH or OSHA/workplace safety violations.
• Maintains proper storage procedures as specified by Department of Health requirements.

Guest Engagement

• Commits to passionate, intense, uncompromisingly high-quality hospitality and guest experience.
• Consistently executes food, beverage, service, and hospitality that aligns with the brand.

Additional Skills and Responsibilities

• Exudes excellence in hospitality both for internal and external guests.
• Excellent time management, organizational, and problem-solving skills.
• Proficient in a variety of technology systems, especially POS systems.
• The ability to define and effectively solve a variety of changing situations under stress.
• Passion for exceptional hospitality, food, and beverages.
• Ability to thrive in a fast-paced environment; ability to adapt to changing circumstances.
• Flexible work schedules, including nights, weekends, and holidays.
• May be required to lift, carry, push, or pull heavy objects up to 50 lbs.
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time.
• Working in an environment that may be exposed to hazardous situations and conditions that produce cuts or minor burns.
• Exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.
• Sometimes wear protective and safety attire, such as gloves.
• May work near contaminants and hazardous equipment.