Bartender

PJW Restaurant Group; Bethlehem (Northampton County); On-site; USD 25,000 - 35,000; Part time

Job summary

PJW Restaurant Group is seeking Bartenders for PJ Whelihan's Restaurant + Pub in Bethlehem, PA. The ideal candidate will have a friendly attitude and a strong knowledge of drink recipes.

Responsibilities include taking orders, serving drinks, and maintaining cleanliness in the bar. Candidates must be TIPS certified and at least 21 years old, with basic math skills for handling payments.

Qualifications

• Must be TIPS certified before first non-training shift.
• Must be 21 years of age.
• Have working knowledge of beer, wine, and liquor.

Responsibilities

• Welcome and greet guests.
• Take beverage orders and serve drinks.
• Prepare drinks according to standard recipes.
• Maintain cleanliness in the bar area.
• Assist with restocking and inventory management.

Skills

Friendly attitude

Pressure handling

Attention to detail

Education

TIPS certification

Job description

Now hiring Bartenders at PJ Whelihan's Restaurant + Pub in Bethlehem, PA!!

Reports to: General Manager/ FOH Manager

PJWRG Must Have KEY Personalities

• SMILE! A friendly attitude, charismatic energy, and social personality is NEEDED for success in any role with our company.
• Someone who takes pride in their appearance and the way they present themselves to others is a must when you’re running the show with PJWRG! We’re looking for someone who puts their best foot forward every single day.
• Staying “calm, cool, and collected”. Your composure and ability to handle pressure in a high-volume atmosphere is something that will keep the guests coming back time and time again.
• Our ideal employee is a leader in every sense. You MUST be responsible and confident in your position, its requirements and how you intend to carry out your duties!

Responsibilities

• Welcome and great guests.
• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non‑alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Must properly ID all patrons 35 & younger
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Chair alignment.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

• Must be TIPS certified before first non‑training shift.
• Be 21 years of age.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills, handle money, and operate a cash register.
• Work in a standing position for long periods of time (up to 5 hours).
• Reach, bend, stoop and frequently lift up to 40 pounds.