Bartender

San Francisco Yacht Club; Belvedere (CA); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

Healthcare benefits

401(k) with employer matching

Job summary

San Francisco Yacht Club in Belvedere, CA seeks a professional bartender/server to provide warm, knowledgeable service to members and guests. You will craft cocktails, manage garnishes, and ensure an inviting bar experience.

You will stock, prepare and serve drinks to spec, maintain bar cleanliness, and uphold all local laws. This role reports to the F&B Manager and requires strong English communication and dependable reliability.

Qualifications

• Grade 12 education.
• Six years of comparable bartender experience preferred.
• Ability to read, write and perform basic math; English proficiency required.

Responsibilities

• Greet and acknowledge members and guests.
• Mixes, prepares and serves drinks per recipes approved by F&B Manager.
• Restock supplies and maintain bar inventory.
• Inspects bar before opening and ensures cleanliness and equipment readiness.
• Accurately charges for drinks and logs transactions.
• Maintain records of liquors, beers and wines to ensure par stock.

Skills

Cocktail knowledge

Wine, beer, and spirits knowledge

Guest service

Memorization of member preferences

Education

Grade 12 education

Job description

Description

Founded in 1869, the San Francisco Yacht Club maintains one of the country's finest yachting facilities.

Compensation and Benefits: The hourly range is $25 - $27 per hour (D.O.E.) plus Service Charges averaging +$30 per hour.

For Full Time employees, we provide paid time off, paid holidays, healthcare benefits, and a 401(k) with employer matching contributions.

Reports to: F&B Manager

Summary of Position:

Servers create the very best member experience in our bar areas by providing professional, knowledgeable, and warm service to all members and their guests.

ESSENTIAL RESPONSIBILITIES:

Core Competencies, knowledge, and Expectations

• Greet and acknowledge members and guests.
• Knowledgeable about the popular and traditional cocktails, including recipes and ingredients.
• Learns members’ names and their special preferences.
• Knowledge of wines, beer and spirits.
• Able to meet all service standards and expectations.

Job Tasks/Duties

• Inspects the bar prior to opening to ensure that adequate supplies are available
• Restock additional supplies as necessary
• Follows set-up procedures
• Prepares garnishes and mixes
• Mixes, prepares and serves drinks according to the recipes approved by the F&B Manager
• Accurately charges for drinks served
• Reports complaints to a manager as soon as they occur
• Maintains and cleans bar area and equipment
• Maintains records of liquors, beers and wine to ensure par stock is maintained at all times
• Cleans and lock-ups according to prescribed procedures
• Performs clean-up and closing duties as assigned by manager.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned.

Requirements

QUALITIES, ABILITIES AND EXPERIENCE REQUIRED:

• Grade 12 education.
• Six years of comparable bartender experience preferred.
• The ability to read, write and execute basic math skills.
• The ability to read, speak and understand English.

PHYSICAL REQUIREMENTS:

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work inside and outdoors in a variety of weather, including hot, humid and noisy environment.