Bartender

OAKLAND YACHT CLUB; Alameda (CA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Company parties

Free food & snacks

Year-end bonus

Opportunity for advancement

Job summary

OAKLAND YACHT CLUB in Alameda, California, is seeking an enthusiastic Bartender to enhance our member experience. You’ll take orders, create drinks, and maintain a clean, inviting bar area.

The ideal candidate should have a passion for mixology, excellent customer service skills, and preferably experience in a bartending role. This position requires standing for long periods, multitasking, and working in a dynamic environment.

Qualifications

• Previous experience in food service, hospitality, or bartending is preferred.
• Knowledge of alcoholic beverages and bar menu items.
• Must be able to communicate in English.

Responsibilities

• Take drink and food orders.
• Confirm patrons are of legal drinking age and follow all laws.
• Operate POS register and collect payments.

Skills

Customer service skills

Mixology knowledge

Ability to multi-task

Time management

Education

High school diploma/GED

State Food Handler Card/License

Mixology or hospitality certification

Job description

Benefits

• Company parties
• Competitive salary
• Free food & snacks
• Opportunity for advancement
• Benefits/Perks
• Competitive Compensation
• Year-end bonus
• Career Advancement Opportunities

Job Summary

The Oakland Yacht Club, located in Alameda, California, along the Alameda/Oakland Estuary, is one of the oldest yacht clubs in the Bay Area. It was incorporated in 1913 and was originally on the Oakland side of the estuary. The goal of all the staff at the Oakland Yacht Club is to exceed the members' expectations for friendliness and service. We are seeking a Bartender to join our team! In this role, you will be responsible for taking member orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and passionate about mixology.

Responsibilities

• Take drink and food orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Operate POS register and collect payments
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and sanitizing

Qualifications

• Currently holds a State Food Handler Card/License
• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment and multi task
• Excellent customer service and time management skills
• Must be able to communicate in English
• Ability to read and comprehend simple instructions, short correspondence, and memos written in English
• Ability to work well in a team environment
• The position requires being in a standing position for extended periods of time, bending, reaching, lifting, and squatting
• Must be able to lift and carry a minimum of 25 lbs
• Complete all additional tasks assigned by the supervisor deemed necessary to the success of the operation, satisfaction of the members, or the safety and sanitation of the facility, staff, and members of the Club