Bartender

Olive Garden; Belton (MO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

A popular restaurant chain is seeking a bartender in Belton, Missouri. The role involves mastering beverage recipes to exceed guest expectations while delivering genuine hospitality. Responsibilities include maintaining cleanliness for a safe dining experience. The position offers various benefits, including flexible schedules, medical insurance, and management career advancement opportunities. Join their team to grow in a supportive and vibrant environment.

Responsibilities

• Master beverage recipes to meet and exceed guest expectations.
• Demonstrate genuine hospitality and deliver exceptional guest service.
• Ensure sanitation for a safe and friendly guest experience.

Job description

Pay will be variable by location plus tips.

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities

As a bartender you will master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. You must demonstrate genuine hospitality and deliver exceptional guest service.

You will also ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience.

We are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining clean restaurants.