Bartender

mcrhotels.com; Beaufort (SC); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a vibrant team at a leading hotel as a Bartender, where your passion for guest service and mixology will shine. In this dynamic role, you'll create memorable experiences for guests by delivering exceptional beverage service in a lively environment. Your responsibilities will include maintaining the bar area, preparing drinks, and ensuring guest satisfaction. This is an exciting opportunity to be part of a renowned hotel brand that values innovation and excellence in service. If you're energetic, enjoy working in a fast-paced setting, and have a flair for mixing drinks, this position is perfect for you!

Benefits

Weekly Pay

Paid Time Off

Retirement Options

Health Insurance

Dental Insurance

Vision Insurance

Qualifications

• Ability to work flexible hours including weekends and holidays.
• Knowledge of drink preparation and previous bartender experience preferred.

Responsibilities

• Provide customized beverage service to guests in a friendly manner.
• Maintain bar area and stock supplies efficiently.
• Mix and present drinks using standard recipes.

Skills

Customer Service

Drink Preparation

Cash Handling

Multitasking

Interpersonal Skills

Knowledge of Alcohol Laws

Tools

POS System

Job description

Job Description

The Bartender at the Hilton Garden Inn Beaufort provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates Bare passionate about guest service and can communicate effectively and multitask.

Responsibilities:

• Maintain proper and adequate set-up of the bar area
• Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce
• Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables
• Greet guests in a courteous and friendly manner
• Promote and document orders for drinks
• Mix, garnish, and present drinks using standard ingredient recipes and practice portion control
• Attend monthly departmental meetings
• Input orders into POS and creates a check for each guest
• Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys
• Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed
• Sanitize and clean in and around the bar area
• Work effectively and efficiently with the service and kitchen teams
• Communicate any challenges, guest complaints or requests to supervisors and managers
• Observe all safety procedures during the execution of assigned duties
• Maintain a positive and professional attitude towards guests, co-workers, and management
• Arrive at scheduled start time in appropriate uniform and ready to work
• Other duties as assigned

Requirements:

• Ability to work a flexible schedule, including shift work, weekends, and holidays
• Legal ability to serve alcohol in the State
• Knowledge of state and local guidelines regarding service of alcohol
• Knowledge of drink preparation, previous bartender experience preferred
• Computational skills to process guest payment
• Ability to lift trays of beverages or food items weighing up to 30 pounds regularly
• High energy and interpersonal skills

Our Company

• MCR is the3rd-largest hotel owner-operatorin the United States.
• Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.
• MCR has a$5.0 billion portfolioof148 premium-branded hotelscontaining more than 22,000 guestrooms across37 states and 106 cities.
• MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.
• MCR was namedone ofFast Company’s 10 Most Innovative Travel Companies of 2020.
• MCR is a three-time recipient of theMarriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of theHilton Legacy Award for Top Performer.
• For the TWA Hotel at New York’s JFK Airport, MCR won theDevelopment of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA

What we offer/What’s in it for you?

• Weekly Pay
• Paid Time Off
• Retirement Options
• Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members